FoodSaver VS3190X, Справочное руководство, Страница: 4 / 65

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The FoodSaver
®
System
Why Vacuum Package?
Exposure to air causes food to lose nutrition and flavour, and also
causes freezer burn and enables many bacteria, mould and yeast to
grow. The FoodSaver
®
vacuum packaging system removes air and
seals in flavour and quality. With a full line of FoodSaver
®
bags, and
canisters to expand your options, you can now enjoy the benefits of a
scientifically proven food storage method that keeps food fresh up to
five times longer.
The FoodSaver
®
System Saves Time and Money
• Spend less money. With the FoodSaver
®
system, you can buy
in bulk or buy on sale and vacuum package your food in desired
portions without wasting food.
• Save more time. Cook ahead for the week, preparing meals and
saving them in FoodSaver
®
bags.
• Make entertaining easy. Make your signature dish and holiday
treats in advance so you can spend quality time with your guests.
• Enjoy seasonal or specialty foods. Keep highly perishable or
infrequently used items fresh longer.
• Control portions for dieting. Vacuum package sensible portions
and write calories and/or fat grams on the bag.
• Protect non-food items. Keep camping and boating supplies
dry and organised for outings. Protect polished silver from
tarnishing by minimising exposure to air.
FoodSaver
®
Accessories
Get the most out of your FoodSaver
®
appliance with easy-to-use
FoodSaver
®
bags, canisters and accessories.
FoodSaver
®
Bags and Rolls
FoodSaver
®
bags and rolls feature special channels that enable
the efficient removal of air. The multi-ply construction makes them
an especially effective barrier to oxygen and moisture and helps to
prevent freezer burn. FoodSaver
®
bags and rolls come in a variety of
sizes.
FoodSaver
®
Containers
FoodSaver
®
containers are simple to use and ideal for vacuum
packaging delicate items such as muffins and other baked goods,
liquids and dry goods. Use to marinate in minutes rather than hours
with Marinate Mode.
FoodSaver
®
Bottle Stopper
Use FoodSaver
®
bottle stoppers to vacuum package wine,
non-carbonated liquids and oils. This will extend the life of the liquid
and preserve the flavour. Don’t use the bottle stopper on plastic
bottles.
Important Safeguards
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance
in a safe way and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children without
supervision.
If the supply cord is damaged, it must be
replaced by the manufacturer, or its service
agent or a similarly qualified person in order to
avoid a hazard.
• Always use the appliance on a stable, secure, dry and level
surface.
• CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE.
Never use this appliance for anything other than its intended
use. This appliance is for household use only. Do not use this
appliance outdoors.
• Never immerse the appliance or power cord and plug in water
or any other liquid.
• Do not use the appliance if it has been dropped or if there are
any visible signs of damage.
• Ensure the appliance is switched off and unplugged from the
supply socket after use, before cleaning.
• To disconnect, unplug the power cord from the electrical outlet.
Do not disconnect by pulling on the cord.
• Do not use an extension cord with the appliance.
• Use only accessories or attachments recommended by the
manufacturer.
• When reheating foods in FoodSaver
®
bags make sure to place
them in water at a low simmering temperature below 75°C
(170°F).
• FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT
REHEATED IN A MICROWAVE OVEN. When defrosting foods
in the microwave in FoodSaver
®
bags make sure not to exceed
maximum power of 180 watts (defrost setting), maximum time of
2 minutes and maximum temperature of 70°C (158°F).
SAVE THESE INSTRUCTIONS
Parts
See FIG. 1
Make a Bag from a FoodSaver
®
Roll
Referring to FIG. 2:
1. Turn Latch to Open position and open lid.
2. Place roll inside unit’s internal storage space as indicated. Pull
enough bag material to edge until it is on top of the sealing strip to
make the first seal and close lid.
3. Turn Latch to Operate position .
4. Press Seal Button to seal open end of bag. Wait until Seal
Indicator Light turn off.
CAUTION: To reduce risk of burns, do not touch sealing strip while
using appliance.
5. Turn Latch to Open position , open lid and pull enough bag
material out to desired length, allowing at least 75mm of space.
Close Lid.
6. Turn Latch to Operate position .
7. Press Seal Button to make seal for next bag. While sealing,
you can slide bag cutter across to remove bag.
Vacuum Seal with FoodSaver
®
Bags
Referring to FIG. 3:
1. Turn Latch to Open position and open lid.
2. Place item(s) in bag, allowing at least 75mm of space between
contents and open end of bag. Place open end of bag into Drip
Tray and close lid.
3. Turn Latch to Operate position .
4. Press Vacuum Button and begin to vacuum and sealing process
of open end of bag. Motor will continue to run until bag is fully
vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to Open position
and open lid. Remove bag. Refrigerate, freeze or store as needed.
Note: Let appliance cool down for 20 seconds after each use.
Using FoodSaver
®
accessories
Your new FoodSaver
®
Appliance includes a Built-In Handheld Sealer
for accessories.
FOR ZIPPER BAGS & CONTAINERS
1. Turn Latch to Operate position and pull Handheld Sealer from
appliance.
2. Place Built-In Handheld Sealer on zipper bag or container valve.
3. Press Mode Button until the Indicator light next to Vacuum is
illuminated. Then press Handheld Button to vacuum.
FOR CANISTERS
1. Turn Latch to Operate position and pull Handheld Sealer from
appliance.
2. Disassemble Handheld Sealer to remove bottom portion from top
handle. Insert tip into port on accessory.
3. Press Mode Button until the Indicator light next to Vacuum is
illuminated. Then press Handheld Button to vacuum.
Control Panel
The user-friendly, intuitive control panel makes it easy for you to get
the most out of your FoodSaver
®
System:
Heat Seal Controls
1. Vacuum Button
Press to vacuum seal food airtight. Appliance shuts off
automatically.
2. Seal Button
This button as three uses:
i. Press button to create a seal when making bags using a
FoodSaver
®
Roll.
ii. Press to immediately stop vacuum process and begin sealing
bag.
iii. Press to create a seal on film bags (such as a potato chip and
cereal bags) to keep food sealed airtight.
3. Mode Button
Press Mode Button to select custom setting. Indicator light will
illuminate next to the custom setting that is initiated.
3a. Dry
For optimal vacuuming and sealing of dry foods. This is the
default setting.
3b. Moist
For optimal vacuuming and sealing of moist or juicy foods.
3c. Pulse
Press and hold to manually control the vacuum function. Press
Seal Button when ready to seal bag.
3d. Sous Vide
For optimal vacuuming and sealing of bags to use in Sous Vide
cooking.
Important Tips:
To minimize bag waste, do not insert bags too far into the
appliance. Only insert bag just over the edge of the removable
drip tray.
A Control Panel
B
Built-In Handheld Sealer
C
Latch
D Bag Cutter
E Cutter Stabilizer Profile
F
Bag Cutter
G
Appliance Lid
H Upper Seal Profile
I
Upper Foam Gasket
J Roll Storage
K
Lower Foam Gasket
L
Extra Wide Sealing Strip
M Vacuum Channel
N Removable Drip Tray