10
9
Consumer Service:
US: 1-877-777-8042 CA: 1-877-804-5383 MX: +52 55 5366 0800
US: www.FoodSaver.com | CA: www.FoodSaver.ca | MX: www.oster.com.mx/foodsaver
1. Begin with a FoodSaver
®
Bag (or create a bag as
described in the “How to Make a FoodSaver
®
Bag”
section on page 9).
2. Place item(s) in bag, allowing at least 3 inches (7.62
cm) of space between bag contents and top of bag (Fig.
1). The extra space is required to allow the bag to seal
tightly around contents.
3.
OPTIONAL: If you wish to customize the vacuum sealing
process you may select Food Setting
7
(Fig. 2). Default
setting is Dry Food.
4. Your new FoodSaver
®
System automatically vacuums
and seals.
To Vacuum: DO NOT PRESS THE SEAL BUTTON.
Using two hands, slowly insert open end of bag, curled
down, into Vacuum Channel (
F) (Fig. 3/4).
5. Continue to hold bag until Vacuum Pump starts. You
may now release bag. The Vacuum Progress Lights
4
will illuminate.
NOTE: To prevent crushing delicate items, you may press
Seal Button
8
at any time to begin automatic sealing
process.
6. When Red Seal Indicator Light
5
turns off, remove bag
(Fig. 5). Refrigerate, freeze or store as needed. (See
“Guidelines” for food storage safety tips on page 14.)
NOTE: Wait at least 20 seconds between seals to allow
appliance to properly cool.
NOTE: Appliance should be used in vertical orientation
and not laid on its back.
NOTE: Appliance will time out after a couple of minutes
if vacuum cannot be reached.
Fig. 1
Fig. 5
Fig. 2
Fig. 4
7
Fig. 1
Fig. 4
Fig. 5
Fig. 2
Fig. 3
1. Open appliance door (
H) and place roll into Roll
Storage (Fig. 1). For best results, insert roll with
material flap down.
2. Lift up Roll Cutter Bar (
J) and place bag material
beneath the cutter bar (Fig. 2).
3. Pull out enough bag material to hold item being
vacuum sealed, plus 3 inches (7.62 cm). Lower the
Roll Cutter Bar and slide Bag Cutter (
K) across the
Cutter Bar (Fig. 3).
4. Press Seal Button (
E). Red Seal Indicator Light
5
will illuminate (Fig. 4).
5. Using two hands, slowly insert open end of bag,
curled down, into Vacuum Channel (
F) until clamp
motor starts.
6. When Red Seal Indicator Light
5
turns off, sealing
is complete. You may remove bag from the Vacuum
Channel (
F).
7. You now have one sealed end (Fig. 5).
8. Now you are ready to vacuum seal with your new bag
(see next page).
K
Insert Bag
Curl Downward
AUTOMATICALLY SEALS!
Do Not Press Button!
J
OPE
N EN
D
SEA
LED
END
SEA
LED
END
SEA
LED
END
SEA
LED
EN
D
OPE
N EN
D
SEA
LED
END
SEA
LED
END
SEA
LED
END
SEA
LED
EN
D
OPE
N EN
D
SEA
LED
END
SEA
LED
END
SEA
LED
END
SEA
LED
EN
D
H
E
F
SEA
LED
END
OPE
N EN
D
Insert Bag
Curl Downward
Fig. 3
1. Make a FoodSaver
®
Bag
2. Vacuum Seal a FoodSaver
®
Bag
How to...
5
H
OW
T
O
H
OW
T
O
SEALE
D END
SEALE
D END
OPEN E
ND
SEALE
D END
OPEN E
ND
SEALE
D END
SEAL
ED EN
D
V4800_22EFSM1.indd 9-10
V4800_22EFSM1.indd 9-10
2022/1/28 下午3:09
2022/1/28 下午3:09
