Farberware 636946356040, Руководство пользователя

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RECIPES
Cream of Asparagus Soup
1 cup asparagus heads
1 clove garlic
2 tbsp chopped onions
½ cup chicken or vegetable stock
3 tbsp milk (or cream)
Salt and pepper to taste
Add asparagus, garlic, onion and chicken stock to a microwavable bowl and heat
until asparagus is soft. Combine all ingredients in the tall blending cup
(1) . Do not
exceed the MAX fill line. Align cup tabs with base, press down and twist to begin
blending. If necessary, remove cup and shake ingredients in cup to re-distribute.
Turn cup counterclockwiseto stop when desired consistency is reached.
Cream of Spinach Soup
1 tsp butter
½ cup onion (chopped)
¾ cup chopped spinach, frozen (thawed to room temperature)
¼ tsp salt
¼ tsp black pepper
1 cup chicken broth
½ cup half-and-half
In a saucepan, sauté onion in butter. Reduce heat to medium and add spinach
until evenly cooked. Add salt, pepper and chicken broth. Bring to boil stirring
frequently. Reduce heat and simmer 5 minutes. Place in refrigerator and allow to
cool. Before serving, add cooled mixture to tall blending cup
(1) . Do not exceed
the MAX fill line. Align cup tabs with base, press down and twist to begin blending.
If necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached. Return soup to
saucepan and add half-and-half. Heat on low to medium heat, stirring until mixture
is evenly heated for serving.
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