Farberware 636946356040, Руководство пользователя

Страница: 17 / 48

17
RECIPES
Chicken Salad
1½ cup boneless/skinless chicken breast
¼ cup onion
1 tsp salt
1 tsp black pepper
½ cup mayonnaise
½ tsp paprika
¼ cup chopped green onions
2 tbsp chopped walnuts (optional)
Chicken: Place chicken and onion into a saucepot. Add enough water to cover the
chicken. Bring water to a gentle boil. Boil chicken until thoroughly cooked. Remove
chicken and onion. Refrigerate until cool.
Dressing: Place cooked onion, mayonnaise, paprika, salt and pepper into tall
blending cup
(1) . Align cup tabs with base, press down and twist to begin blending.
Turn cup counterclockwise to stop after 2 to 3 seconds, or until ingredients are
mixed well. Use a spatula to remove dressing from tall blending cup
(1) and place
in a mixing bowl. Chicken salad: Cut chicken into 1-inch pieces. Add chopped
green onions and chopped walnuts. Mix ingredients until evenly distributed.
Combine with dressing. If necessary, mix in additional mayonnaise to reach desired
consistency.
Chocolate-Banana Milkshake
1 scoop vanilla ice cream
1 banana
½ cup chocolate milk
Combine all ingredients in the tall blending cup (1) . Do not exceed the MAX
fill line. Align cup tabs with base, press down and twist to begin blending. If
necessary, remove cup and shake ingredients in cup to re-distribute. Turn cup
counterclockwise to stop when desired consistency is reached.
Hint: Add chocolate syrup to make your milkshake even richer!
17