6
The Teppan Yaki allows you to cook on the entire plate or in the front or back part, with
a temperature adjustment from 0 to 250°C, using a touch keypad.
Teppan Yaki allows you to cook meat, fruit, vegetables, etc. using just a little vegetable
fat (butter, oil, lard).
Thoroughly clean the appliance before and after each use.
First switch-on:
•
Thoroughly clean all the components
•
Heat the plate for about 10 minutes without placing any items or food. The appliance
could emit smoke and odours; this way, the grease used to treat the heating elemen-
ts is eliminated
•
Ventilate the room
USING THE TEPPAN YAKI
Switch the Teppan Yaki on
Select the desired power using the
and
keys in the desired area.
ATTENTION:
if only part of the
Teppan Yaki is used, the other part will
also heat up partly by contact.
If you want to use the entire Teppan Yaki
at the same temperature: set the desired
power on both zones.
Wait a few minutes to allow the plate to
warm up.
Grease the plate and place the
dish to be cooked.
Turn the food only when it detaches
easily from the plate.
ATTENTION:
do not scratch the
Teppan Yaki with the utensils.
Switch the Teppan Yaki off once cooking
is completed.
The display shows " " for about 1 h after
switching off.
ATTENTION:
the Teppan Yaki is not
necessarily cold if " " does not appear on
the display. The plate remains hot for at
least 2 h. Do not come into contact with
these parts without adequate personal
protection.
Cooking tips
•
Distribute the food evenly and
homogeneously over the entire
cooking surface
•
Do not cut the food on the Tep-
pan Yaki. Prepare the pre-cut
food into small portions
TIMER FUNCTION
The timer can be set individually for each cooking zone.
The timer can be programmed from 1 to 99 minutes. When the time elapses,
a buzzer is activated and the relevant cooking zone switches off.
Press the
key to switch off the buzzer.
ATTENTION:
The cooking plate remains hot for long after
switch-off.
WHAT TO DO IN CASE OF PROBLEMS
The Teppan Yaki does not switch on:
· It is not connected to the mains.
· The protection fuse is released.
· Check if the block is not active.
· Keys are covered with water or grease.
· An object is placed on the keys.
One of the zones or the entire Teppan Yaki switches off:
· The safety overheating system is active;
CLEANING AND MAINTENANCE
WARNING!
Never clean with a steam device.
No specific maintenance is required on the appliance except for cleaning.
For cleaning:
•
Do not use products containing:
- Corrosive agents (soda, acids, ammonia)
- Abrasive agents (dusts or paste)
•
Stainless surfaces: use a soft cloth lightly soaked in specific detergent (follow the di-
rections given by the detergent manufacturer)
•
Cooking plate: cleaning is easier when the temperature of the cooking plate is about
50-60°C. Remove the larger residue from the plate using rounded utensils. Then dam-
pen the plate with a little water and dishwashing liquid and leave for a few minutes.
Remove food residue with a cloth or kitchen paper. Rinse several times with a damp
cloth and dry thoroughly.
•
If you want to clean the plate between one cooking cycle and another: remove the
larger residue from the plate using rounded utensils and place ice cubes and lemon
juice on the hot plate. The ice will soften the deposits and the lemon will eliminate
the odours of the previously cooked food. Use a utensil to remove everything.
DISPOSAL AFTER END OF USEFUL LIFE
The crossed-out trash or refuse bin symbol on the appliance means that
the
product is WEEE
, i.e. “Waste electrical and electronic equipment'', accordingly
it
must not be disposed of with regular unsorted waste
(i.e. with “mixed hou-
sehold waste”), but it must be disposed of separately so that it can undergo spe-
cific processing for its re-use, or a specific treatment, to remove and safely dispose of any
substances that may be harmful to the environment and remove the raw materials that can
be recycled.
Proper disposal of these products contributes to saving valuable resources and avoid po-
tential negative effects on personal health and the environment, which may be caused by
inappropriate disposal of waste.
You are kindly asked to contact your local authorities for further information regarding the
designated waste collection points nearest to you. Penalties for improper disposal of such
waste can be applied in compliance with national regulations.
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