Falcon VARIO-THERM F1H, Инструкция пользователя, Страница: 7 / 60

4.4 MANAGER TEMPERATURE REFRIGERATION .................................................. 36
4.5 MANAGER TEMPERATURE PLATE WARMER (F2HRP MODELS ONLY) ......... 36
4.6 MANAGER TEMPERATURE HOTPLATE ............................................................ 36
4.7 MANAGER TEMPERATURE BOOST ................................................................... 36
4.8 MANAGER TEMPERATURE CLEAN ................................................................... 37
4.9 MANAGER TEMPERATURE HOLD ..................................................................... 37
4.10 MANAGER TEMPERATURE PRE-HEAT .......................................................... 37
4.11 MANAGER TEMPERATURE COOK SETTINGS .............................................. 37
4.12 MANAGER SINGLE OVEN MODE .................................................................... 38
4.13 MANAGER MANUAL MODE PIN ...................................................................... 38
4.14 MANAGER MANUAL PROMPTS ...................................................................... 38
4.15 MANAGER AUTOMATIC PROMPTS ................................................................ 38
4.16 MANAGER MEALTIMES ................................................................................... 39
4.17 MANAGER HACCP TEMPERATURE ............................................................... 39
4.18 MANAGER BUZZER ......................................................................................... 39
4.19 MANAGER BATTERY TIME (OPTION)............................................................. 40
4.20 MANAGER TROLLEY NUMBER ....................................................................... 40
4.21 MANAGER SELF TEST .................................................................................... 40
4.22 OVEN MODE (AUTOMATIC) MAIN MENU ....................................................... 41
4.23 OVEN MODE (SEMI AUTOMATIC) MAIN MENU ............................................. 47
4.24 SET TIME .......................................................................................................... 49
4.25 COMMUNICATIONS MENU .............................................................................. 50
CLEANING AND ROUTINE MAINTENANCE .......................................................... 51
5.1 BEFORE EACH USE. ........................................................................................... 52
5.2 CONDENSER & FAN CLEANING ........................................................................ 53
5.3 CLEANING GUIDE ............................................................................................... 54
5.4 OVEN CLEANING CYCLE .................................................................................... 55
FACTORY FITTED ACCESSORIES ........................................................................ 56
6.1 FOLDING END SHELF AND TRAY SLIDE OPERATION ..................................... 57
FAULT FINDING (USER) ......................................................................................... 58
SERVICE INFORMATION ........................................................................................ 60