19
3.9.5
Carefully probe food and observe red value on screen.
3.9.6
The temperature will climb, and the red value will change to green when the
pre-set HACCP temperature has been achieved. An audible buzzer will also
sound to indicate the Temperature has been reached.
3.9.7
Once the reading is stable touch the relevant icon in relation to the food you
are probing to record and lock in.
3.9.8
After the process is complete, clean the HACCP food probe using sterile
wipes, care must be taken as it is sharp.
(The HACCP pre-
sets are set within the”
MANAGERS
HACCP TEMPERATURE”
in Section
4.17)
The data will be logged into the log memory within the trolley which can be downloaded via
USB or WIFI (Optional), In Addition If you have subscription Connected Kitchen Network
dashboard account (Optional) the data will be sent automatically to the cloud.
To Manually Download the data to a USB Flash Drive, see section 3.18.