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4.16 MANAGER MEALTIMES
This groups times of the day between for example: Breakfast, Lunch and Dinner. It is used in
conjunction with the HACCP reporting information.
4.16.1
Access
“MANAGER SETTING”
screen as per Section 4.2.
4.16.2
To change settings, touch the relevant box and enter your desired value
<ENT> to confirm.
4.17 MANAGER HACCP TEMPERATURE
To set the default HACCP requirements. The unit has a range of 63°C to 90°C.
CONSULT YOUR LOCAL GUIDELINES AND STATUTORY
REQUIREMENTS. FOR HACCP REQUIREMENTS.
The HACCP food probe should be cleaned using sterile wipes, care must be taken as it is
sharp.
4.17.1
Access Manager setting screen as per Section 4.2.
4.17.2
To change setting touch the relevant box and enter your desired value <ENT>
to confirm.
Please refer to section 5
4.18 MANAGER BUZZER
To switch buzzer on or off.
4.18.1
Access Manager setting screen as per Section 4.2.
4.18.2
To change setting, touch the on or off selection.