9
Australia
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on. This means that your child could
select a cook program but the program will not be
activated and oven will not be switched on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder ( ) and
Cooktime (
) buttons
for about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button
once.
‘Of’ will appear on the
display.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( ) and
Cooktime (
) buttons
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
After a few seconds the display will revert to show
the time of day.
Cooking using the timer
The timer can be used to turn just one oven or
both on and o
ff
automatically. The start and stop
time must be the same for both ovens but di
ff
erent
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish,
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil,
or ‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
