12
Australia
The oven control settings and cooking times given in the table opposite are intended to
be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown in the
table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes centrally on the oven shelf. For best results pre-
heat the oven until the oven indicator light goes out.
Moving your cooker
Switch o
ff
the electricity supply.
The cooker is heavy, two people may be
required to move it. There are two levelling
rollers at the back and also two screw down
levelling feet at the front.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven. Lift the front of
the cooker slightly and pull forward.
Do not move the oven by pulling the door
handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have su
ffi
cient slack
to move the cooker forward as you go along.
If a stability chain is fi tted, release it as you
ease the cooker out. Don’t forget to refi t it
when you replace the cooker.
When you replace the cooker, again check behind
to make sure that the electricity and gas cables are
not caught or trapped.