Falcon i91104C, Инструкция для пользователя, по установке и обслуживанию

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6.3 ASSEMBLY
6.3.1 Unpack, position appliance and level using feet or castor adjusters as
shown below.
6.3.2 Ensure fan intake filter is fitted and secured in position below control panel.
6.3.3 Connect to an electrical supply (see 6.2)
6.4 COMMISSIONING
6.4.1 Switch all cooking zones on to position 10 (A).
6.4.2 Ensure all L.E.Ds light and begin to flash (B).
6.4.3 Place a pan suitable for induction cooker tops, filled with water, upon a
cooking zone. The pan minimum diameter cannot be less than 120mm.
6.4.4 Ensure that corresponding L.E.D stops flashing and remains lit. This indicates
that “Pan detection” feature is working.
6.4.5 Repeat on all different cooking zones.
6.4.6 Leave pots to heat until water boils and switch controls to maintain simmer.
6.4.7 Switch control off.
6.4.8 Set oven control to each setting (C).
6.4.9 Use temperature control (D) to adjust temperature for each setting.
6.5 INSTRUCTION TO USER
After installation and commissioning is completed, please hand the user instructions
to the user and ensure that the person/s responsible understand the instructions
regarding correct operation and cleaning of the appliance.
PLEASE FILL OUT THE INFORMATION TABLE ON THE FRONT
COVER AFTER COMMISSIONING.