Falcon i91104C, Инструкция для пользователя, по установке и обслуживанию

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6 INSTALLATION
Electrical Safety and Advice Regarding Supplementary Electrical Protection
Commercial kitchens and foodservice areas are environments where electrical
appliances may be located close to liquids, or operate in and around damp
conditions, or where restricted movement for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken
by a qualified, skilled and competent electrician; and connected to the correct power
supply suitable for load as stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements
to local electrical wiring regulations and electrical safety guidelines.
We recommend:-

Supplementary electrical protection with use of a residual current device
(RCD).

Fixed wiring appliances incorporate a locally situated switch disconnector to
connect to, which is easily accessible for switching off and safe isolation
purposes. The switch disconnector must meet the specification requirements
of IEC 60947.
6.1 SITING / CLEARANCES
CAUTION: IF SUITING THE NECESSARY CLEARANCES TO ANY
COMBUSTIBLE WALL MUST BE THE LARGEST FIGURE GIVEN
FOR INDIVIDUAL APPLIANCES INSTRUCTIONS.