Falcon G2962, Инструкции по установке и обслуживанию

Страница: 3 / 14

SECTION 1
– INSTALLATION
UNLESS OTHE RWISE S TA TED, PARTS WHICH HAVE BEEN PROTECTE D BY THE MANUFA CTURE R ARE
NOT TO BE ADJUS TE D BY THE INS TALLER.
1.1 MODEL NUMBERS, NETT WEIGHTS and
DIMENSIONS
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G2962 600 770 870 120 265
G2965 600 770 870 120 265
G2994 900 770 870 165 364
G2995 900 770 870 165 364
1.2 SITING
The appliance should be installed on a level, fireproof
surface, in a well lit and draught free position within a
suitably ventilat ed room. If floor is constructed of
combustible mat erial then local fire requirements
should be checked to ensure compliance. A clear
space of 150mm should be left bet ween appliance
rear and any combustible wall. A minimum vertical
clearance of 900mm above top edge of appliance is
required.
Important
If appliance is to be installed in a suite formation with
matching appliances then instructions for all models
should be consulted in order to determine necessary
clearances to any combustible rear wall or overlying
surface(s). Some appliances require greater
clearances than others. The largest figure quoted in
the individual instructions will therefore determine
clearance of the complete suite adjoining applianc es.
Flue discharges vertically along top rear of appliance.
THERE MUS T BE NO DIRECT CONNE CTION OF
THE FLUE TO THE OUTS IDE AIR OR TO A
MECHA NICAL E XTRACTION SYS TEM.
See Section 1.3 for ventilation details.
After appliance position has been established, it is
recommended that the feet (on an appliance fitted
with feet) be secured to floor using holes provided.
1.3 VENTILATI ON
This appliance must be installed in a suitably
ventilated room in accordance with the regulations in
force.
Sufficient ventilation, natural or mechanical, must be
provided to supply adequat e fresh air for proper
combustion.
It should also prevent occurrenc e of unaccept able
concentrations of substances harmful to health in the
location where equipment is installed. It is also
required to be able to remove any such products that
may occur, safely and efficiently.
Recommendations for V entilation of Catering
Appliances are provided in BS5440: 2. For multiple
installations, requirements for individual appliances
should be added together. Installation should be
made in accordance wit h local and/or national
regulations which apply at the time.
A qualified installer MUS T be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop. The
gas meter should be checked, preferably by the gas
supplier to ensure meter is adequat e to deal with rate
of gas supply required for the appliance in addition to
any other gas equipment installed.
Installation pipes should be fitted in accordance with
IGE/UP/2. The size of pipework from meter to
appliance must not be less than appliance inlet
connection Rp1/2
• (1/2" BSP female). An isolating
cock that is easily accessible to user must be located
close to appliance to allow shut down during any
emergency or routine servicing. The installation must
be tested for gas tightness. Details are given in
IGE/UP/1.
Position of isolating cock should be shown to
responsible person(s).
The gas supply tubing or hose must comply with
national requirements in force and require to be
periodically examined and replaced as nec essary.
Flexible hose length must not exceed 1.5M.