
9
The Left Hand Oven
The Right Hand Oven
The left hand oven is a Multi-function oven. As well as
the oven fan and fan element, it is fitted with two extra
heating elements, one visible in the top of the oven
and the second under the oven base. Take care to avoid
touching the top element and element deflector when
placing or removing items from the oven. For more detail
on this oven see the section on ‘Multi-function Oven’
Functions'.
The fan in the right hand oven circulates hot air
continuously, which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than for a non-fanned oven.
The Multi-function oven has two controls: a function
selector and a temperature setting knob.
The right hand fan oven control is on the right hand side
of the control panel.
Turn the function selector
control to a cooking
function.
Turn the oven temperature
knob to the temperature
you need.
Turn the oven temperature
knob to the temperature
you need.
The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking
The oven indicator light
will glow until the oven has
reached the temperature
you selected. It will then
cycle on and off during
cooking.
The oven control settings and cooking times given in the table overleaf are intended to be
used only as a guide. Individual tastes may require the temperature to be altered to provide a
preferred result. For the best results, pre-heat the oven until the oven indicator light goes out.
When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperatures in the fanned ovens do not vary with height - so you can use any shelf.
Always leave at least one runner space between shelves when two-tier cooking. Place baking
trays, individual cake tins or baking dishes in the middle of the oven shelf.
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