Falcon E401, Инструкция по установке, обслуживанию и эксплуатации

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SECTION 6 -
OPERATING INSTRUCTIONS
The fryers are of single pan type and the following units
are covered by this manual.
E401 - Manual control model.
E402 - Four product key electronic control model.
E401F - Manual control model with built-in filtration.
E402F - Four product key electronic control model
with built-in filtration.
USE OF OILS (COOKING MEDIUM)
As these are highly flammable when in their liquid state,
caution should always be taken when using cooking
medium.
Recommendation
PPE`s (Personal Protective Equipment) should be used
when cleaning or handling medium within this fryer.
Medium should not be overheated as this will increase
the risk of fire.
Note: Fryer is fitted with a thermal safety device. This will
stop heating of medium if the medium becomes
overheated.
This appliance will always fail safe.
Note: NEVER leave a working unit unattended.
Medium must always be maintained within fry pot.
Cold Medium - when filling with cold medium (see Figure
6), DO NOT FILL MEDIUM PAST -MIN- LEVEL MARK
(Maximum Cold Fill Mark).
Figure 6
-MIN- Level Mark: Medium should NEVER be allowed to
drop below this mark. Should medium drop below this
mark, top up immediately or switch fryer OFF.
Hot Medium and Topping Up Medium
DO NOT FILL MEDIUM PAST -MAX- LEVEL MARK
(Maximum Hot Fill Mark). (See Figure 6).
Medium and Foodstuffs
As foodstuffs increase volume within fry pot - follow these
rules:
DO NOT ADD WATER TO FRYER MEDIUM AT ANY
TIME!
WARNING
No attempt must be made to operate the appliance
during a power supply failure.
Please ensure that any plastic coated items are removed
prior to use. Before operation, pan requires to be
thoroughly cleaned and dried.
Discolouration of heated parts is caused by factory
testing to ensure unit is satisfactory. It will not affect
quality or performance.
All Models
An electronic thermostat with temperature probe is fitted.
The operating thermostat automatically controls oil
temperature. The temperature limit thermostat ensures
that the oil will not reach a dangerous temperature level.
If limit thermostat should activate during operation, an
investigation to determine the reason must be carried out
by a qualified technician.
6.1 APPLIANCE CONTROLS
Refer to Sections 2.3.1, 2.3.2 and 2.3.3 for controls
layout and description.
6.2 OPERATION
Safety Precautions
The installer must fit an isolator switch on the electrical
supply to the fryer.
The user MUST be familiar with the location and
operation of the isolator switch for shutting off electrical
supply in event of an emergency.
6.2.1 Frypot Filling Instructions
Remove lid (if fitted) and baskets and set these aside.
Ensure fryer pan is clean and completely dry. Ensure also
that drain valve is closed. Pour clean, cold oil to -C- pan
level mark on element guard/basket support grid.
All Models (E401/401F/402/402F)
a) Press ON/OFF switch to on position (I).
b) Refer to individual unit info below.
(i) E401/401F only - Turn knob to select temperature.
(ii) E402/402F only - Is factory preset for a
temperature of 180
⁰
C (See Section 6.3.1 for
instructions on how to change set temp).
e) Refer to individual unit info below.
(i) E401F - Heat demand indicator will illuminate.
(ii) E402F only – Display will illuminate with figures 8888
for 2 secs, CTT for 2 secs, r 06 for 2 secs and then
displays Louu. Heat demand LED will illuminate.
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