Falcon E401, Инструкция по установке, обслуживанию и эксплуатации

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7.1 STARTING THE FILTRATION PROCESS (All
models).
1. Turn unit off at ON/OFF switch and allow oil to cool
below 170°C (or if cold, heat to minimum temperature
of 60°C). Open cabinet door and pull filter bucket
forward.
2. Ensure bucket is clean and emptied of all oil and
debris. Refer to Section 8 for details of how to clean
filter components.
3. Ensure strainer and microfilter are clean and dry.
4. With strainer and microfilter in position, slide bucket
back on to runner cradle and back into fryer, ensure it
engages with pump onE401F &E402F models..
Please Note
Warning
Do not handle filter components or adjacent surfaces
when pump is operating on E401F & E402F models..
Components will remain hot for a period after filtering.
Allow to cool. Use of PPE's is recommended.
7.1.1 E401F and E402F Models only.
Note: With cabinet door open, switch is located at
RH side of drain valve (Refer to Figure 4).
1. Switch appliance on/off switch to OFF position.
2. Allow oil to cool for approximately 15 - 20 minutes.
3. Ensure bucket and filters are in place and are clean
and dry.
4. Open drain valve.
5. Allow oil to drain from pan.
6. Remove element guard from pan.
7. Raise elements with the aid of the element lifting tool.
Please note: Elements and guard may still be hot!
8. Remove debris from pan base.
9. Switch appliance on/off switch to ON position.
10. Activate oil pump by means of filter pump switch to
return oil to pan.
11. Leave to cycle for a few minutes before closing drain
valve.
12. Allow pan to fill with oil.
13. Once oil has been returned to pan, switch oil pump off
by means of filter pump switch.
14. carefully lower elements and replace element guard.
15. Top up oil to correct level.
SECTION 8 -
CLEANING and MAINTENANCE
RECOMMENDATION
Personal protective equipment (PPE's) should be used
when cleaning or handling medium within this appliance.
WARNING - NEVER PUMP WATER THROUGH THE
FILTRATION PUMP AT ANY TIME!
Warning
The fryer is supplied with castors at rear and should be
connected to supply piping by means of a connector for
moveable appliances. An anti-tipping restraint can be
attached to unit and, if so, this must be disconnected
before fryer is moved. Ensure restraint is re-connected
when unit is returned to original position.
Moving the fryer with hot or cold oil in fry pot can be
dangerous to the operator. Scalding could occur. Spilled
oil or fat on the kitchen floor could cause slipping
accidents and any such deposit should be cleaned up
straight away.
To prevent any such hazard, DO NOT move fryer until all
liquid has been drained from fry pot.
The following procedure should be undertaken,
AT LEAST DAILY.
IMPORTANT: Disconnect electrical supply before any
cleaning is undertaken.
Warning
Oil must be allowed to cool to a safe temperature before
draining. Do not overfill draining receptacle.
THE APPLIANCE MUST NOT BE CLEANED WITH A
JET OF WATER OR BE STEAM CLEANED. DO NOT
USE ACID OR HALOGEN-BASED (e.g. chlorine)
DESCALING LIQUIDS, FLAMMABLE LIQUIDS,
CLEANING AIDS OR CLEANING POWDERS.
Stainless Steel Surfaces
It should be noted that certain scouring pads including
nylon types, could easily mark stainless steel.
Care should be exercised during cleaning process.
When rubbing stainless steel with a cloth, always rub
along in grain direction.
8.1 CLEANING THE APPLIANCE
1) Carry out actions detailed in Section 8.
2) Unit should be switched OFF and fry pot drained of oil.
3) Remove baskets and element guard. Soak these
components in hot soapy water.
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