Model
kW
Btu/hr
Open Top
5.3
20,000
Fusion Burner (Nat Gas)
7.5
28.100
Fusion Burner (Propane)
5.5
20,600
900mm Oven
7.1
26,700
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
G3151
Fusion Range
900
770
890
129
G3151D
Fusion Range
600
770
890
129
G3150
Fusion Boiling Top
900
770
455
70
1.2 SITING
The appliance should be installed on a level, fireproof
surface, in a well lit and draught free position.
If the floor is constructed of combustible material, then
local fire requirements should be checked to ensure
compliance. A clear space of 150mm should be left
between rear and side of unit and any combustible wall.
Important
If a unit is to be installed in suite formation with other
matching appliances, the instructions for all models must
be consulted to determine the necessary clearances to
any combustible rear wall or overlying surface. Some
models require greater clearances than others and the
largest figure quoted in individual instructions will
therefore determine the clearance for the complete suite
of adjoining appliances.
The oven flue discharges vertically through hob
rear. There must be no direct connection of flue to
any mechanical extraction system or to the outside
air. Open top burners discharge combustion products
directly into the room.
Care should be taken not to disturb the air
combustion admission nor the combustion products
evacuation of appliances fitted with open burners.
1.3 VENTILATION
Adequate ventilation must be provided to supply
sufficient fresh air for combustion and allow easy
removal of combustion products which may be
harmful to health. Recommendations for Ventilation of
Catering Appliances are given in BS5440:2.
For multiple installations the requirements for
individual appliances should be added together.
Installation should be made in accordance with local
and/or national regulations applying at the time. A
competent installer MUST be employed.
1.4 GAS SUPPLY
The incoming service must be of sufficient size to supply
full rate without excessive pressure drop.
A gas meter is connected to the service pipe by gas
supplier. Any existing meter should be checked by
supplier to ensure it is of adequate capacity to pass
required rate for appliance in addition to any other gas
equipment installed.
Installation pipe work should be fitted in accordance with
IGE/UP/2. The pipe work should be of adequate size but
not smaller than unit gas inlet connection, ie. Rp¾
(¾” B.S.P.). An isolating cock must be located close by
to allow shut-down during an emergency or servicing.
If flexible tube is used, the gas supply tubing or hose shall
comply with national requirements in force. These will be
periodically examined and replaced as necessary.
The installation must be tested for gas tightness.
Procedure details can be found in IGE/UP/1.
The adjustable governor supplied must be fitted to
natural gas appliances.
1.5 ELECTRICAL SUPPLY
Not applicable to this appliance.
1.6 WATER SUPPLY
Not applicable to this appliance.
1.7 HEAT INPUTS - NATURAL and PROPANE
GAS (kW net & Btu/hr gross)
1.7.1 Total Inputs
Model
kW
Btu/hr
G3151/D (Nat Gas)
41.4
154,250
G3151/D (Propane)
39.1
146,750
G3150 (Nat Gas)
34
127,600
G3150 ( Propane)
32
120,100
1.7.2 Individual Inputs (kW nett & Btu/hr gross)
