Falcon Canopy hood, Инструкция по эксплуатации

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EN
1
7
17
G
G
S
I
C
L
1
F
F1
A
P
B
WARNINGS - COMPONENTS
1 - GENERAL INFORMATION
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or electric hotplate and can
be used either in the extraction mode (ducted to the outside) or in the recirculation mode (internal recycling),
by using the recirculation chimney kit to be purchased as an accessory. Before commencing the installa-
tion, consideration should be given to the difficulties to be found during installation and to the bulky
weight of the hood. The installation work must be undertaken by a qualified and competent per-son in
conformity to the rules concerning the evacuation of contaminated air. The manufacturer disclaims all
liability for any damage or injury caused as a result of not following the instructions for installation
contained in the following text.
2 - COMPONENTS
The hood comprises the following ( fig.1 ):
• No.1 canopy
C
complete with controls, light-
ing and ventilator unit
• No.1 telescopic chimney, comprising:
No.1
upper chimney element
S
No.1 lower chimney element
I
• No.2 directional grills
G
• No.1 reduction flange Ø 150-120
A
• No.1 recirculation spigot
F
• No.2 additional side recirculation spigots
F1
• No. 1 additional recirculation spigot
P
• No.2 wall brackets
1
• No.1 plastic bag containing screws, plugs, 2
rings holding the hood, along with technical
documents
• Optional splashback B
3 - SAFETY WARNINGS
3.1 - When used in the extraction mode the cooker hood ducting must not be connected to a flue
which is used for exhausting fumes from appliances supplied with energy other than electric
such as a central heating flue or water heating flue.
3.2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the volt-
age on the rating plate inside the hood.
3.3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm clearance be-
tween the contacts.
3.4 - The appliance must be earthed.
3.5 - When installed, the hood must be positioned at least 65 cm above a cooking appliance.
3.6 - Never do flambé cooking under this cooker hood.
3.7 - Never leave frying pans unattended during use as overheated fats and oils may catch fire.
3.8 - Before carring out any kind of maintenance or cleaning, disconnect the hood from the mains
supply.
3.9 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a
central heating boiler then this must be of the room sealed or balanced flue type. If other types
of flue or appliance are fitted ensure that there is an adequate supply of air into the room. When
the cooker hood is used in conjunction with other appliances supplied with energy other than
electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being
drawn back into the room by the cooker hood.