Fakir PANE DELUXE, Руководство пользователя

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PANE DELUXE GB
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4. Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right
consistency.
5. Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal
temperature for the rising of the dough.
6. Baking
The bread baking machine sets the baking temperature and time automatically. If the
bread is too light at the end of the baking program, use the BAKING program to let it
brown more. To do so, press the START/STOP key, then select the BAKING program
and start. When the desired degree of baking has been reached, stop the process.
7. Warming
Once the baking is over, the buzzer goes off to signal that the bread can be removed.
The 1 hour warming time starts immediately. (Except dough menu.)
8. End of the program phases
Now remove the baking tin using an oven cloth, turn it over and if the loaf does not fall
out onto the grid immediately-turn the kneading mechanim backwards and forwards a
few times from underneath until the breadd falls out. If the kneading hook becomes
stuck in the bread, move it slightly upwards so that you can see the position of the
propeller. The use a knife to cut along the propeller. You can easily remove the
kneading hook.
Baking can be stopped at any time by pressing the START/STOP button. At the same
time a sound is heard and control lamp goes off.
Heating the appliance to make the dough rise
The heating is switched only if the room temperature is lower than 25°C.If the room
temperature is above 25°C the ingredients are already at the right temperature and
there is no need for pre-heating. For the first and second rising the room temperature
must be above 25°C or high enough to make the dough rise without extra heating.
Cleaning and Maintenance
Before using the appliance for the first time wash the bread making machine’s baking
tin (never dip in the water) with a mild detergent and clean the kneading parts.