“Before switching on the machine, ensure the
following:
The mains switch is on.
The water mains tap is open”.
Electric switching on
Turn the main switch (
1
) to position 1.
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Turn the main ON/OFF switch (
1
) to position 2.
“
Heating
” now begins.
At the end of the day, turn the machine OFF by turning the
main ON/OFF switch (
1
) to position 0.
7. Daily Switch-On
8. Heating phase
While awaiting for the machine to be ready for use, insert the
¿OWHUEDVNHWV
10
) in the groups.
Do not cover the cup warmer with cloths to prevent over-
heating of the machine.
When the pressure gauge (
14
) indicates normal working
pressure, the machine is ready to be used.
9. Delivery of the coffee
8QKRRNWKH¿OWHUKROGHU
10
) from the group.
2. Place the grounds in the grounds drawer.
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4. Level out with the coffee press.
,QVHUWWKH¿OWHUKROGHU
10
) into the group ensuring it that
the gasket provides a good seal.
6. Place the cups (or cup) under the dispensing spouts.
7. Raise the lever (
2
) of the group to a vertical position.
From this moment, no coffee will be issued for 5-6 seconds.
This is the time required for the pressure to reach pump
delivery head value. Infusion occurs at this time, i.e. the
preliminary “cooking” of the coffee. Dispensing commences
DWWKHHQGRIWKHLQIXVLRQGXULQJZKLFKWKHFRIIHHÀRZVRXW
continuously. Once the required quantity of coffee has been
obtained, dispensing is stopped by replacing the lever (
2
)
in the horizontal position.
CAUTION: do not put any cloth on the cup-warmer.
USE
1
0
1
2
14
2
10
26
English
