UK/IRL
UK/IRL 27
7. HANDING OVER
(final check and customer briefing)
7.1
Instruct the customer on the full operation of the appliance.
7.2.1
Advise the customer how to clean the appliance including the glass.
7.2.2
Instruct the customer on the operation of the remote control, including
replacement of batteries and how to set the right transmissions code.
7.2.3
Hand over these instructions including the user guide to the consumer.
7.2.4
Recommend that the appliance should be serviced by a competent person at
least once a year.
UK/IRL
UK/IRL 28
8. SERVICING
To ensure safety, efficient operation of the appliance, it is necessary to carry out
routine servicing at regular intervals.
It is recommended, that the fire is inspected/serviced by a competent person at least
once a year.
Important:
Turn off the gas supply before commencing any servicing. Always test for gas
soundness after refitting the appliance
.
8.1 Routine annual servicing
1. Clean (if necessary):
- the pilot system;
- the burner;
- the combustion chamber;
- the glass.
2. Check the log lay and replace the embers (if applicable).
3. Do the functional test as described at 6.2.
4. Check the flue system and do a spillage test as described at 6.3.
Note
Never place extra elements of any kind into the combustion chamber.
To guarantee good combustion, the log set may only be installed in the way specified
by Faber International. Any other arrangement can lead to soot on logs or window. Do
not use the fire with broken or missing logs.
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