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ENGLISH
r8
-40
-40
-50
99
°C/°F(1)
chamber temperature setpoint during shock freezing and during ice-cream hardening;
see also parameter r0
r9
-20
-20
-50
99
°C/°F(1)
chamber temperature setpoint during hard phase of hard blast chilling; see also parameter r0
r10
2
2
-50
99
°C/°F(1)
chamber temperature setpoint during storage following blast chilling, hard blast chilling
and continuous cycle; see also parameter r0
r11
-20
-20
-50
99
°C/°F(1)
chamber temperature setpoing during storage following shock freezing and soft shock
freezing, see also parameter r0
r12
0
0
-50
99
°C/°F(1)
chamber temperature setpoint during precooling; see also parameter r0
r13
15
15
-50
99
°C/°F(1)
product temperature for hard phase end of temperature-based hard blast chilling
r14
60
60
10
100
%
hard phase duration in time-based hard blast chilling, i.e. value percentage set with pa-
rameter r1; soft phase duration in time-based soft shock freezing, i.e. value percentage
set with parameter r2
r15
65
65
-50
199
°C/°F(1)
product temperature below which the maximum duration count for temperature-based
blast chilling or shock freezing starts.
r17
5
5
0
99
°C/°F(1)
minimum variance between product temperature and chambet temperature leading to
consider the first phase of the test for correct core probe insertion as successfully com-
pleted 0= test is deactivated and core probe is considered as always inserted
r18
60
60
10
999
s
duration of the second phase of the test to check core probe correct insertion
r19
-40
-40
-50
99
°C/°F(1)
chamber temperature setpointy for sanification first phase
r20
-20
-20
-50
99
°C/°F(1)
product temperature setpoing for sanification first phase and chamber temperature set
point for sanification second phase
r21
24
24
0
24
h
sanification second phase duration
r22
-20
-20
-50
99
°C/°F(1)
chamber temperature setpoint for sanification third phase
r23
5
5
1
99
h
maximum duration sanification first phase
r24
10
10
1
400
min
ice-cream hardening cycle duration
r25
25
25
-50
99
°C/°F(1)
chamber temperature initial setpoint for low load thawing
r26
30
30
-50
99
°C/°F(1)
chamber temperature initial setpoint for medium load thawing
r27
35
35
-50
99
°C/°F(1)
chamber temperature initial setpoint for high load thawing
r28
10
10
-50
99
°C/°F(1)
chamber temperature final setpoint for low load thawing
r29
12
12
-50
99
°C/°F(1)
chamber temperature final setpoint for medium load thawing
r30
15
15
-50
99
°C/°F(1)
chamber temperature final setpoint for high load thawing
r31
3
3
-50
99
°C/°F(1)
chamber temperature setpoint for storage after thawing
r32
240
240
1
999
min
thawing duration for low load
r33
480
480
1
999
min
thawing duration for medium load
r34
720
720
1
999
min
thawing duration for high load
r35
-15
-15
-50
99
°C/°F(1)
chamber temperature setpoing for customized blast chilling
r36
10
10
-50
99
°C/°F(1)
product temperature setpoint for customized blast chilling
r37
240
240
1
999
min
time-based customized balast chilling duration
r38
5
5
-50
99
°C/°F(1)
chamber temperature setpoint for storage after customized blast chilling
r39
80
80
-50
99
°C/°F(1)
maximum settable chamber temperature setpoint
PAR. ABF
MF
MIN. MAX.
U.M. COLD REGULATOR (valid parameters only if F12=2 or 3)
rC0
2
2
1
15
°C/°F(1)
parameter rC3 differential
rC3
5
5
-50
99
°C/°F(1)
chamber temperature setpoing for blast-chilling phase (for leavening cycle)
rC4
1
1
0
10
°C/°F(1)
relative cold threshold in neutral zone for all leavening phases
rC5
5
5
-50
++
°C/°F(1)
chamber temperature setpoint for storage phase in retarding-proofing cycle
PAR. ABF
MF
MIN. MAX.
U.M. HEAT REGULATOR (valid parameters only if E12=2 or 3)
rH0
2
2
1
15
°C/°F(1)
parameter rH3 rH4 rH5 rH10 rH 13 differential
rH3
20
20
-50
99
°C/°F(1)
chamber temperature setpoint for proofing phase
rH4
30
30
-50
99
°C/°F(1)
chamber temperature setpoint for leavening phase
rH5
25
25
-50
99
°C/°F(1)
chamber temperature setpoint for conservation phase
rH6
1
1
0
10
°C/°F(1)
relative heat threshold in neutral zone for all leavening phases
rH7
120
120
0
999
Min
blast-chilling phase duration (for leavening cycle)
rH8
180
180
0
999
Min
proofing phase duration
rH9
180
180
0
999
Min
leavening phase duration
rH10
80
80
-50
99
°C/°F(1)
chamber temperature setpoint for slow cooking
rH11
60
60
-50
99
°C/°F(1)
product temperature setpoint for slow cooking
rH12
60
60
0
999
Min
slow cooking duration
rH13
60
60
-50
99
°C/°F(1)
chamber temperature setpoint for conservation
rH14
60
60
1
600
s
heater cycle time in leavening
rH15
30
30
1
10
s
heater ON time in leavening
rH16
1
1
0
10
°C/°F(1)
relative neutral zone threshold for thawing
rH17
2
2
1
15
°C/°F(1)
chamber setpoint differential in thawing for heater activation
rH18
2
2
1
15
°C/°F(1)
chamber setpoint differential in thawing for compressor activation
rH19
60
60
1
600
s
heater cycle time in thawing