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24

ENGLISH

9.7.5 CHAMBER STERILISATION cycle (Optional)

13:35

SPECIAL CYCLES

UV

13:35

IN PROGRESS...

STERILIZATION

  4 m

5 m

13:35

 

STERILIZATION

START

open / close the door

STOP

DEFROST

SANITATION

HARDENING

DRYING

CHOCOLATE

STERILIZATION

THAWING

RETARDER PROOFERS

SLOW COOK

Push the key to select a 

STERILISATION

 cycle. 

Push the 

START

 key to start the sterilisation 

cycle. The time countdown will be displayed. 

Sterilisation ends when time is over, when the 

key 

STOP

 is pushed or when the door is 

opened. 

At the end of the cycle, the buzzer rings and the 

display returns to the 

HOME

 screen.

13:35

SPECIAL CYCLES

UV

13:35

IN PROGRESS...

STERILIZATION

  4 m

5 m

13:35

 

STERILIZATION

START

open / close the door

STOP

DEFROST

SANITATION

HARDENING

DRYING

CHOCOLATE

STERILIZATION

THAWING

RETARDER PROOFERS

SLOW COOK

  

13:35

SPECIAL CYCLES

UV

13:35

IN PROGRESS...

STERILIZATION

  4 m

5 m

13:35

 

STERILIZATION

START

open / close the door

STOP

DEFROST

SANITATION

HARDENING

DRYING

CHOCOLATE

STERILIZATION

THAWING

RETARDER PROOFERS

SLOW COOK

 

9.7.6 CHOCOLATE cycle

-40 °C

-20 °C

---   h

CHILLING

SANIFICATION

START

-20 °C

-20 °C

24   hour

HOLDING

SANIFICATION

START

-20 °C

---   °C

---   h

CONSERVATION

SANIFICATION

START

-15 °C

   8 °C

-40°C

-20°C

13:35

1/3

115 min

IN PROGRESS...

STOP

SANIFICATION

-15 °C

 24   h

-20°C

24 h

13:35

2/3

IN PROGRESS...

STOP

SANIFICATION

-22 °C

-20°C

13:35

3/3

CONSERVATION

V

STOP

SANIFICATION

13:35

SPECIAL CYCLES

UV

DEFROST

SANITATION

HARDENING

DRYING

CHOCOLATE

STERILIZATION

THAWING

RETARDER PROOFERS

SLOW COOKING

Push the key to select a 

CHOCOLATE

 cycle. 

Push the 

START

 key to start 

TIME-BASED

 

(30 min.) 

CHOCOLATE CHILLING

 cycle, with 

chamber temperature 8°C and low fan speed. At 

the end of the Time, 

STORAGE

 with chamber 

temeprature 14°C is started. 

The cycle stops when time elapses or by 

pushing the 

STOP

 key.

 

8 °C

 30 min

13:35

CHOCOLATE

-15 °C

   8 m

   8 °C

30 m

13:35

IN PROGRESS...

STOP

START

CHOCOLATE

 

8 °C

 30 min

13:35

CHOCOLATE

-15 °C

   8 m

   8 °C

30 m

13:35

IN PROGRESS...

STOP

START

CHOCOLATE

9.7.7 DRYING cycle

-40 °C

-20 °C

---   h

CHILLING

SANIFICATION

START

-20 °C

-20 °C

24   hour

HOLDING

SANIFICATION

START

-20 °C

---   °C

---   h

CONSERVATION

SANIFICATION

START

-15 °C

   8 °C

-40°C

-20°C

13:35

1/3

115 min

IN PROGRESS...

STOP

SANIFICATION

-15 °C

 24   h

-20°C

24 h

13:35

2/3

IN PROGRESS...

STOP

SANIFICATION

-22 °C

-20°C

13:35

3/3

CONSERVATION

V

STOP

SANIFICATION

13:35

SPECIAL CYCLES

UV

DEFROST

SANITATION

HARDENING

DRYING

CHOCOLATE

STERILIZATION

THAWING

RETARDER PROOFERS

SLOW COOKING

Push the key to select a 

DRYING

 cycle.

It is a forced ventilation cycle without chilling 

to dry the internal chamber. After starting it is 

advisable to keep the door open during the 

execution of the cycle.

The cycle stops when the time is over or by 

pushing the 

STOP

 key.

13:35

DRYING

13:35

IN PROGRESS

 25 m

25 m

13:35

CICLI SPECIALI

SBRINAMENTO

UV

SANIFICAZIONE

INDURIMENTO

ASCIUGATURA

CIOCCOLATO

STERILIZZAZIONE

SCONGELAMENTO

FERMALIEVITA

LENTA COTTURA

PRESS TO START

START

DRYING

STOP

  

13:35

DRYING

13:35

IN PROGRESS

 25 m

25 m

13:35

CICLI SPECIALI

SBRINAMENTO

UV

SANIFICAZIONE

INDURIMENTO

ASCIUGATURA

CIOCCOLATO

STERILIZZAZIONE

SCONGELAMENTO

FERMALIEVITA

LENTA COTTURA

PRESS TO START

START

DRYING

STOP

Содержание PROFESSIONAL TRAY 05 P

Страница 1: ...1 ENGLISH BLAST CHILLERS SHOCK FREEZERS PROFESSIONAL TRAY Use and maintenance manual Rev 11 20 Matricola Serial number...

Страница 2: ...AY 10 P 35 25 PROFESSIONAL TRAY 15 P 55 40 PROFESSIONAL TRAY 20 P 75 55 N B the times and quantities in kg above are valid for products with a maximum thickness of 4 cm Maximum time Positive chilling...

Страница 3: ...repair or intervene directly It is necessary to exclusively contact a qualified technician Blast chiller model PROFESSIONAL TRAY is composed of a modular single body insulated with expanded polyureth...

Страница 4: ...can set different frequencies depending on the type of food being stored REMARK Clean frequently the door seals Some preserved products could release some enzymes that could damage the seals causing...

Страница 5: ...kets as indicated in Chapter 2 leave the door partly open to prevent air stagnation and residual humidity CHAPTER 4 PREVENTIVE MAINTENANCE 4 1 Restarting after a long period of inactivity Restarting a...

Страница 6: ...defrost heater fault contact technical support defrost probe damaged contact technical support accumulation of water or ice in the drip tray drain clogged clean the pipette and the drain blast chiller...

Страница 7: ...y before operating on the appliance remove the label applied on the evaporator guard and near the electrical wiring inside the engine compartment which warns the user to turn off the power supply befo...

Страница 8: ...e the trays too far away from the evaporator NO OK Do not concentrate the trays in one area of the blast chiller in case the load is not complete distribute its height evenly NO OK In case of interrup...

Страница 9: ...operation cycle is running In case of power interruption during STAND BY or ON status when power will be restored the control panel will resume the current status before the interruption In case of p...

Страница 10: ...ST CHILLER PRE COOLING COOKBOOK If the duration of the power shortage has caused a clock error it will be necessary to reset real dat and time Chapter 10 Push the central key on the On stand by screen...

Страница 11: ...hilling and storage Time based blast chilling and storage Time based hard blast chilling and storage Temperature based shock freezing and storage Temperature based soft shock freezing and storage Time...

Страница 12: ...AL CYCLES 11 38 BLAST CHILLER PRE COOLING COOKBOOK HACCP PRE COOLING 5 C START X X Allows activating Blast chiller mode Slow Cooking Proofing Blast Chiller Thawing HACCP Conservation 11 38 HACCP 11 38...

Страница 13: ...rding to the selected blast chilling type P P 15 C 8 C min PHASE 1 15 C 8 C min SLOW COOKING CONTINUOUS FREEZING CHILLING MANUAL HACCP 13 35 SLOW COOKING AND HOLD PHASE 1 SLOW COOKING SLOW COOKING AND...

Страница 14: ...C min SOFT key to asdjust the preset settings within the allowed ranges Push the 13 35 FREEZING 45 C 18 C min SOFT SOFT SOFT key to activate the EXPERT MODE and adjust all setpoints of the various non...

Страница 15: ...ended the buzzer rings and the STORAGE phase begins after carrying out the DEFROSTING phase The STORAGE phase is endless and only ends if the STOP key is pushed 15 C 8 C 13 35 3 3 248 min CONSERVATION...

Страница 16: ...nd STORAGE CYCLE It is possible to select a hard blast chilling soft shock freezing by pushing 13 35 CHILLING 0 C 3 C min HARD 20 C 15 C HARD 2 C HARD 13 35 CHILLING HARD HARD HARD HARD CONS CONS or 4...

Страница 17: ...OP 13 35 CONTINUO 15 C C min 15 C 1 13 35 32 min IN CORSO 68 min 2 0 min 3 32 min 4 12 min START 13 35 CONTINUO 15 C 3 C min 10 C CONS STOP 15 C 12 C 8 C 2 C 13 35 95 min IN CORSO STOP 13 35 CONTINUO...

Страница 18: ...h PHASE 1 15 C 8 C min to add any extra phase push PHASE 1 15 C 8 C min to remove a phase from the program Use the arrows on top to move among the various phases Once the desired phases are entered an...

Страница 19: ...setpoint after pushing the PHASE 1 15 C 8 C min key regading product temperature i e the temperature detected by core probe PHASE 1 15 C 8 C min 9 4 3 CYCLE DURATION setting Proceed as described for...

Страница 20: ...1 3 SOFT HARD SOFT HARD 15 C 8 C HARD 40 C 18 C 13 35 1 3 115 min IN PROGRESS SKIP STOP STOP For TEMPERATURE BASED cycles push the STOP key to display the screen allowing the functions of SELECT YOUR...

Страница 21: ...HARDENING DRYING CHOCOLATE STERILIZATION THAWING RETARDER PROOFERS SLOW COOKING Push teh key to select a SANIFICATION cycle It is a special cycle composed of the following phases whit this preset CHIL...

Страница 22: ...PROGRESS STOP SANIFICATION 15 C 24 h 20 C 24 h 13 35 2 3 IN PROGRESS STOP SANIFICATION 22 C 20 C 13 35 3 3 CONSERVATION V STOP SANIFICATION During chilling the appliance displays the temperature detec...

Страница 23: ...a MANUAL DEFROSTING cycle to be started by pushing the START key After starting teh cycle the following screen is displayed NOTE Defrosting is also carried out automatically with defined time interval...

Страница 24: ...y to select a CHOCOLATE cycle Push the START key to start TIME BASED 30 min CHOCOLATE CHILLING cycle with chamber temperature 8 C and low fan speed At the end of the Time STORAGE with chamber temeprat...

Страница 25: ...by neutral zone temperature fan speed and phase duration in hours and minutes are determined by end users No humidity control is foreseen in this phase STORAGE phase Temperature adjustment is active...

Страница 26: ...IAL CYCLES UV DEFROST SANITATION HARDENING DRYING CHOCOLATE STERILIZATION THAWING RETARDER PROOFERS SLOW COOKING Push the key to access the following screen displaying the phases of a RETARDING PROOFI...

Страница 27: ...fing cycle is started It is possible to adjust temperature humidity fan speed values of the running phase during the execution of the cycle If a phase is set with duration 0 it will not be carried out...

Страница 28: ...slow cooking my cookbook 13 35 COOKBOOK 13 35 red meat S Phase 1 20 C 12 C min 100 Phas Phase 3 3 C C 5 min picture 140x140px picture 90x90px Red Meat White Meat Seafood Puddings Lasagne Vegetables 1...

Страница 29: ...prod puddings lasagne vegetables recipe 1 7 recipe 1 8 recipe 1 9 13 35 blast chilling 13 35 MY COOKBOO my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0 my recipe 0...

Страница 30: ...Push the key Red Meat Phase 1 20 C 12 C min Phase 2 2 C 3 C min Phase 3 3 C C min START Access MY RECIPES page showing a list with available positions indicated with and the possibly previously saved...

Страница 31: ...pe 03 my recipe 04 my recipe 05 my recipe 06 my recipe 07 my recipe 08 my recipe 09 13 35 SAVE RECIPE name recipe_ 13 35 SAVE RECIPE P01 OVERWRITE 13 35 SAVE RECIPE P01 SAVE RECIPE aA aA DEL Proceed a...

Страница 32: ...ed 5 C Slow Cooking Proofing Blast Chiller Thawing HACCP Conservation 11 38 HACCP 11 38 Slow Cooking Proofing Thawing Conservation Cookbook PRE COOLING 5 C START X X PRE COOLING 5 C ow Cooking oofing...

Страница 33: ...Conservation Cookbook SPECIAL CYCLES 11 38 BLAST CHILLER PRE COOLING COOKBOOK HACCP X X key any active alarms ON are displayed ALARM DESCRIPTION CAUSE SOLUTION RTC Internal clock alarm Lack of calibr...

Страница 34: ...cation alarm Sanification cycle has been stopped for core probe insertion alarm Check the correct inser tion of probe into product SANIFICATION DURA TION Sanification cycle alarm Sanification has not...

Страница 35: ...LAST CHILLER PRE COOLING COOKBOOK HACCP X INTERNAL DATA SERVICE DATE TIME LANGUAGE INFORMATION 10 1 DATE TIME setting Allows adjusting time and date of the appliance it is also possible to set the hou...

Страница 36: ...sposed of and recycled For more information regarding the disposal and recycling of this product please contact your Distributor after sale Service or waste treatment Service CHAPTER 13 TRANSPORT AND...

Страница 37: ...om any wall and 50 cm from ceiling the environment must be sufficiently ventilated position the blast chiller away from heat sources do not install outdoors without suitable protective covering avoid...

Страница 38: ...make the electrical connection of the blast chiller to the condensing unit CHAPTER 14 ELECTRICAL WIRING AND CONNECTIONS The electrical system and connection must be carried out by qualified personnel...

Страница 39: ...of the power cord it must not have suffered abrasions or cuts check the solidity of the legs door hinges shelf supports check the integrity of the internal and external parts pipes heating elements f...

Страница 40: ...40 ENGLISH WARNING INSTRUCTIONS STRICTLY RESERVED TO AUTHORIZED TECHNICAL PERSONNEL Every intervention executed by a non authorized technical personnel implies a warranty decay...

Страница 41: ...ion if P9 1 P0 1 1 0 1 probe type 0 PTC 1 NTC P2 0 0 0 1 temperature unit of measure 0 C 1 F P3 1 1 0 3 core probe type 0 deactivated 1 single probe 2 multi core probe 3 multi sensor probe See also P9...

Страница 42: ...ow load thawing r29 12 12 50 99 C F 1 chamber temperature final setpoint for medium load thawing r30 15 15 50 99 C F 1 chamber temperature final setpoint for high load thawing r31 3 3 50 99 C F 1 cham...

Страница 43: ...off defrosting output will be activated and evaporator fan will be turned off 1 hot gas during defrosting compressor will be turned on defrosting output will be activated and evaporator fan will be tu...

Страница 44: ...d in storage after thawing F35 5 5 1 5 fan speed in sanification first phase blast chilling F36 5 5 1 5 fan speed in sanification second phase conservation F37 5 5 1 5 fan speed in sanification third...

Страница 45: ...door heaters are turned off u6 10 10 1 240 min UV light turning on duration for sterilisation cycle u7 40 40 50 199 C F 1 core probe end heating temperature see also parameter u8 u8 0 0 0 240 min cor...

Страница 46: ...46 ENGLISH E18 0 0 0 2 state of ionization cycle from passage of conservation cycle 0 keep the previous state 1 off 2 on E19 60 60 0 240 min time out ionizer operation in storage...

Страница 47: ...27 26 25 24 23 22 21 20 1 2 3 4 5 6 7 1 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 VE VC SG RP IP PSH PSL SL RR RE S N F 230 1 50 60HZ ABF 5P 7P Pb2 Pb4 Pb3 Pb1 U RR VE VE SG SL VC RP T1 T2 T3 RC N N...

Страница 48: ...11 12 13 14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 10 11 14 13 12 27 26 25 24 23 22 21 20 19 18 17 16 15 VE VC SG RP IP PSH PSL SL RE U S N F 230 1 50 60HZ ABF 5P 7P MULTIFUNZIONE MULTIFUNCTION Pb2 Pb4 Pb3...

Страница 49: ...3 22 21 20 1 2 3 4 5 6 7 1 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 VE VC SG KC RP IP PSH PSL SL KR RE S CP RR KC RC KR R N T S 400V 3N 50 60HZ ABF 10P 15P 20P Pb2 Pb4 Pb3 Pb1 U RR VE VE SG SL VC R...

Страница 50: ...14 15 16 17 18 19 1 2 3 4 5 6 7 8 9 10 11 14 13 12 27 26 25 24 23 22 21 20 19 18 17 16 15 VE VC SG KC RP IP PSH PSL SL KR RE U S CP RR KC RC KR R N T S 400V 3N 50 60HZ ABF 10P 15P 20P MULTIFUNZIONE MU...

Страница 51: ...Control Module SG Defrosting Solenoid Electrovalve RR Defrosting and Multifunctional Heater KR Defrosting and Multi Heater Relay RE UVC Lamp Power Supply optional S UVC Lamp Starter optional UVC UVC...

Страница 52: ...52 ENGLISH EVERLASTING s r l 46029 SUZZARA MN ITALY Strada Nazionale della Cisa km 161 Tel 0376 521800 4 linee r a Telefax 0376 521794 http www everlasting it E mail everlasting everlasting it...

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