Everlasting PROFESSIONAL TRAY 05 P, Руководство по эксплуатации и обслуживанию, Страница: 22 / 52

22
ENGLISH
The SANIFICATION cycle starts with a CHILLING phase. When the temperature detected by the
core probe reaches the chilling end temperature, the appliance will start CONSERVATION .
Chilling end temperature is also the operation temperature during conservation.
After the time set for conservation has elapsed, STORAGE automatically starts.
Core probe insertion test is always carried out at the beginning of the cycle: if the test is not
passed, the buzzer rings and the cycle is interrupted.
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
During chilling, the appliance displays the temperature detected by the core probe, the chamber
temperature and the time elapsed since chilling has started.
The cycle can be interrupted ahead of time by pushing the
STOP
key
9.7.2 THAWING cycle (optional)
-40 °C
-20 °C
--- h
CHILLING
SANIFICATION
START
-20 °C
-20 °C
24 hour
HOLDING
SANIFICATION
START
-20 °C
--- °C
--- h
CONSERVATION
SANIFICATION
START
-15 °C
8 °C
-40°C
-20°C
13:35
1/3 115 min IN PROGRESS...
STOP
SANIFICATION
-15 °C
24 h
-20°C
24 h
13:35
2/3 IN PROGRESS...
STOP
SANIFICATION
-22 °C
-20°C
13:35
3/3 CONSERVATION V
STOP
SANIFICATION
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING
Push the key to select a THAWING cycle, managed according to the
loaded quantity of product to be thawed as compared to the maximum
quantity declared by the producer.
For MULTIFUNCTIONAL models, it is possible to select SLOW
COOKING or SLOW COOKING WITH CONSERVATION at the end of
THAWING
Lightly loaded
Partly loaded
Full loaded
THAWING
23 °C
420 m
30 °C
480 m
13:35
IN PROGRESS...
THAWING
STOP
SLOW COOKING
Thawing
30 °C
--- °C
480 min
Holding
50 °C
45 %
--- min
Slow cooking
80 °C
80 %
230 min
5 °C
3 °C
13:35
CONSERVATION V
STOP START START
THAWING
SLOW COOKING
AND HOLD
13:35
SPECIAL CYCLES
UV
DEFROST
SANITATION
HARDENING DRYING
CHOCOLATE STERILIZATION
THAWING RETARDER PROOFERS SLOW COOKING