Everidge PrepRite PVS27-6-1, Инструкция по эксплуатации, уходу и обслуживанию

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(Fig. 6.2 ) Positioning of the bag with gas
option active.
Vacuum packaging of liquid or
semiliquid products
By using the vacuum sealing appliance of the
correct size, it is possible to vacuum package
liquid or semi-liquid products (soups, sauces,
etc.) thus increasing their shelf life, while
keeping the freshness and taste unaltered.
When doing so, never fill bags up more than
50% of capacity, making sure that the bag
opening is higher than the sealing bar (thus
removing the internal shelves)
1. Vacuum cycles are set as described in the
chapter Vacuum packaging.
2. The SOFT-VACUUM option allows the
packaging of liquid products.
3. All the vacuum packages can be stored in a
freezer or cooler.
Cleaning the appliance
Before cleaning the appliance,
disconnect the power.
During normal usage of the appliance, no
particular cleaning operation of the chamber
machine is required. After the end of each
sealing operation, the chamber should be wiped
out with a damp cloth. Should it be needed (i.e.
bags inner product pours out of the bag), it is
recommended to use a damp cloth and mild
detergent, rinsing thoroughly.
Gas Distribution
Nozzle
Sealing Bag
Cross Section Of Chamber
Sealing
Bar