Everidge PrepRite PVS27-6-1, Инструкция по эксплуатации, уходу и обслуживанию

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CHAPTER 8
MAINTENANCE AND SERVICE
Pump heating
If the ambient temperature is below 60 degrees
F, it is advisable to pre-heat the pump in the
morning in order to liquefy the oil before it
circulates throughout the machine.
When the chamber lid is open press and hold the
PUMP GASTRO button for 3 seconds and let the
pump work for about 15 to 20 seconds, and after
that, press PUMP GASTRO button to stop the
pump
.
Do not allow the pump to run continuously
for more than 30 seconds or damage will
occur, as the pump is not designed for
continuous operation.
Pump Cleaning Cycle Warning
When the appliance has run 10,000 cycles, the
display will show a warning as follows;
This shows that it's necessary to do the pump
service.
Scheduled pump cleaning cycle
Every 10,000 cycles the pump oil requires
cleaning. To start the pump cleaning cycle, push
the PUMP GASTRO button and at the same time,
lower the clear chamber bell-lid. The display will
show the following:
During this cycle, which lasts approximately 10
minutes, the pump will work intermittently.
NOTE: To end the cleaning cycle at any time,
push the ON/OFF button for 5 seconds. Once the
cleaning cycle is complete, the screen will revert
back to showing the number of programs in use.
The pump maintenance is not strictly
linked to the 10,000 cycles, but more
dependent on the product used (i.e. flour,
breading, liquids, the oil check must be
done monthly). Also, for heavy usage of
the appliance, pump cleaning must be
done every 6 months.
Internal components
Access to the appliances internal components
must be performed by a qualified service
technician, authorized by the manufacturer. In
the case of unauthorized service, doing so will
be at he/she own risk and the manufacturer
cannot be held liable for possible damage or
injury.
To reach any electrical components, it is
neccesary to remove the appliances
casing which are held in place by screws.
Before any service is performed, please
disconnect the appliance from power and
check with an appropriate meter to verify
it is safe to service.
Inner chamber maintenance and
cleaning
Because food product is being sealed, it is
important that the inner chamber be cleaned
after every use.
1.
Wipe off the sealing bar(s), (Fig 8.1) with a
damp cloth and mild detergent daily,
making sure to rinse well.
(Fig 8.1) Sealing bar within the chamber
OIL
Pump Cleaning