DESIGNED TO PERFECTION
Fan Forced Function:
This is the function where the air coming from the turbo heating elements is circulated evenly around the
oven by the fan.
Adjust the function control knob so it indicates the Fan Forced Function symbol and adjust the thermostat
control knob to the temperature required and preheat oven for 10 minutes. This function is suitable for
cooking multiple dishes on various oven shelves. If you are going to cook using two trays at the same time,
while adjusting the cooking temperature, select the temperature that is the lowest among the levels suitable
for your food of choice, as shown on the table. Cooking with two trays requires additional cooking time
compared to cooking with one tray. Usually, the food on each tray does not finish at the same time so you
may need to take the tray of cooked food out of the oven, and continue the cooking operation for the
remaining tray.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
Defrost Function:
This is the function used to thaw out food. The room temperature air is circulated around the oven by the fan.
Adjust the function control knob so it indicates the Defrost Function, leave the temperature control knob at
“0”, place the food inside and close the oven door.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
ENERGY SAVING
Choose cookware of an appropriate size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
Oven door should not be opened often during cooking period
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