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     DESIGNED TO PERFECTION 

 

Grilling  

 

Cooking times may vary according to the nature of the foods, their homogeneity and their volume.  When 
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase 
temperature as required. 
 

Cakes and Baking 

 
Organize the oven shelves while the oven is cold and before preparing a recipe.  When baking follow the 
directions in the recipe however if in doubt as a general rule the food (e.g. cake) is positioned on a shelf that 

will have the top of the cake surface as near to the centre of the oven as possible. 

 

Preheat oven before preparing the cake or baked items as some baked food does not like to sit 
waiting for the oven to reach the required temperature.  For best results the baked food should go 

straight into the preheat oven at the correct temperature.  

 

Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as 
pumpkin.  

 

When making cakes have eggs at room temperature. 

 

When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is 
complete as this will knock out precious air you have just spent time adding.  Remove the beaters 

from the hand mixer and tap them over the edge of your open palm to knock any remaining cake 
mix into the bowl below. 

 
 

Pavlova and Meringues  

 

 

Eggs should be at room temperature. 

 

Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them 

as this will retard the beating and peak forming process. 

 

It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg 

yolks and whites that way if a yolk does bread it will not end up in your main bowl of egg whites.   

 

When making pavlova or meringues don’t tap the beaters on the side of the bowl when the beating is 
complete as this will knock out precious air you have just spent time adding.  Remove the beaters 
from the hand mixer and tap them over the edge of your open palm to knock any remaining mix into 

the bowl below. 

 

Line baking trays with kitchen baking paper. 

 

When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food 

from the baking paper.  Return the Pavlova or meringues to the oven and allow to stand overnight or 
until the oven is cold for best results. 

Think about using the remaining egg yolks to make homemade mayonnaise. 
 

 
 
 
 

 
 
 
 

 
 
 
 

 
 

22 

Содержание OBES64

Страница 1: ...STALLATION OPERATION MAINTENANCE INSTRUCTIONS FOR EVERDURE 60CM BUILT IN ELECTRIC OVENS Models Included OBES61 INSTALLATION OPERATION AND MAINTENANCE INSTRUCTIONS FOR EVERDURE BUILT IN ELECTRIC OVEN R...

Страница 2: ...s installed correctly and that you read the safety instructions carefully to avoid misuse and hazards It is important that you retain these instructions and your proof of purchase along with any other...

Страница 3: ...NING The oven will become hot during and directly after use Do not touch any components during this time as they may be hot and can cause burns Do not touch the heating elements inside the oven to avo...

Страница 4: ...ng in conformity to current safety regulations This appliance must be connected to the building wiring via a suitable junction box It should not be located above the appliance and no more than 1 25m a...

Страница 5: ...to the lamp holder by turning anti clockwise of a turn and pull free of the oven Unscrew the lamp and replace it with another high temperature lamp with the following characteristics Type SES E 14 Vol...

Страница 6: ...t fail especially by the technician who will position the appliance CHOOSING A PLACE FOR THE APPLIANCES There are several points to pay attention to when choosing a place for your oven Make sure to ta...

Страница 7: ...ure In a correct installation contact with electrical or insulated parts must be prevented Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool I...

Страница 8: ...run your oven a certain smell will be emanated arising from the insulation materials and the heater elements For this reason before using your oven run it empty at maximum temperature for 45 minutes A...

Страница 9: ...ently pushing it in Pushing it a second time will release it for use OVEN TIMER CONTROL OVEN TIMER DISPLAY SETTING COOKING TIME SETTING COOKING TIME LENGTH SETTING ALARM SETTING END TIME BY CLOCK CHIL...

Страница 10: ...symbol will light up in the display Press the button and the oven will turn on the display will show the word cooking Set the temperature and oven function as required Oven functions and temperature...

Страница 11: ...HE OVEN START TIMER Press the button twice and the symbol will light up in the display Press the button to confirm that this is the correct timer function The minute digits will start flashing Use the...

Страница 12: ...he control knob to the desired oven function and then set the temperature with the thermostat control OVEN FUNCTION CONTROL CHART Note Oven shelves are numbered from 6 at the top down to 2 at the bott...

Страница 13: ...be closed On this function the middle heating elements coils of the grill operate This setting is ideal for toasting bread cheese melts and melting cheese topped dishes or finishing off a dish to ligh...

Страница 14: ...wn faster than on convection function alone After cooking turn off the oven function and temperature control knobs and cancel the timer program if in use Take the cooked food out of the oven and place...

Страница 15: ...place a baking tray into shelf position 2 to catch any drips Check that the rotisserie is turning the food is not being caught on anything Unscrew the handle When using the rotisserie function the ove...

Страница 16: ...out of the oven and continue the cooking operation for the remaining tray After cooking turn off the oven function and temperature control knobs and cancel the timer program if in use Take the cooked...

Страница 17: ...ray over time due to high temperatures forming during the cooking baking operation This is a normal physical state that results during the heat transfer Do not leave a glass tray or container in a col...

Страница 18: ...ven be sure that all control buttons are off and your appliance has cooled off Unplug the appliance Fully open the oven door Each of the door hinges has a locking lever at the top While supporting the...

Страница 19: ...be appropriate for the type of cooking being done Unit smoking when first used This is sometimes associated with a burning or oily smell and is a result of protective oils being removed and is to be e...

Страница 20: ...per 500g Roast Veal well done 180 2 3 30 mins per 500g Baked whole fish 180 2 3 15 20 min per kilo Casserole moist dishes 180 2 3 60 80 mins Roast Pumpkin 220 2 3 20 40 mins depends on size of pieces...

Страница 21: ...ember the best pizzas are made with a less is best method when choosing the topping ingredients Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the p...

Страница 22: ...plete as this will knock out precious air you have just spent time adding Remove the beaters from the hand mixer and tap them over the edge of your open palm to knock any remaining cake mix into the b...

Страница 23: ...DESIGNED TO PERFECTION OTHER PRODUCTS AVAILABLE FROM EVERDURE Barbecues Cooking Products Gas Heaters 23...

Страница 24: ...DESIGNED TO PERFECTION A division of Shriro Australia Pty Ltd 23 27 Chaplin Drive Lane Cove NSW 2066 1300 355 541 www everdurekitchen com au IM Ref OBES64 20 2010 01 FOR INDOOR USE ONLY...

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