DESIGNED TO PERFECTION
Lower Heat Function:
On this function, the lower heating element will come on. This position is recommended for finishing off the
cooking of food (in baking dishes or trays) which is already superficially well-cooked and golden on the top
but still soft inside. This is an ideal function for delicate cooking such as quiches, cheesecakes and custards
where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
Fan Forced with Lower Heat Function:
This is the function where the air coming from the lower and turbo heating elements is circulated into the
oven by the fan.
Adjust the function control knob so it indicates the Fan Forced with Lower Heat Function symbol and adjust
the thermostat control knob to the temperature required and preheat oven for 10 minutes. Based on the
lower heat function, this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food,
such as pizza, from burning on the surface, allowing the heat to penetrate into the food. Food baked on this
function such as pastry often brown faster than on convection function alone.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
Grill with Fan Function:
This function is used for faster grilling and for grills with a lot of food, which need a bit more heat circulated
around them. Adjust the function control knob so it indicates the Grill function symbol. Set the oven’s
thermostat control knob to the required temperature. After a preheating period of 10 minutes, put your food
into the oven. For grilling, put the food on the grill rack and sit into the tray. Place the tray on the highest
shelf (5 or 6). Placing the rack within the oven tray provided will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed. On this function, all
of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets) and chicken. This setting is also good for browning fruit crumbles or crumb topped
dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
NOTE: You must set oven to manual cooking or set the timer, otherwise the oven will not operate.
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