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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
OUTDOOR INSTALLATION GUIDE (GAS COOKING)
This Appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
This appliance must not be used indoors. Do not use your barbecue in garages, porches, sheds or other
enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles (e.g. boats,
camping vans) and should not be placed close to or under any surfaces that will burn or are sensitive to heat.
Do not block/obstruct the flow of air and combustion around the barbecue housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
Within a partial enclosure that includes an overhead cover and no more than two walls
Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
apply-
(i)
at least 25% of the total wall area is completely open: and
(ii)
at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
OUTDOOR AREA – EXAMPLE 1
Both ends open
OUTDOOR AREA – EXAMPLE 2
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open and
unrestricted.
4
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open and
unrestricted.
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