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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
21.
Charcoal and coal products produce carbon monoxide when burned. When the appliance is being used with solid fuels,
always keep the appliance in a well ventilated area to prevent the gasses produced from building up.
22.
Do not use solid fuels impregnated with fire accelerants or use any other type of accelerant on this appliance. This appliance
is designed for gas assisted charcoal ignition only. Using any accelerant could cause serious property damage or personal
injury.
23.
During ignition, do not overfill the charcoal support rack with solid fuel, as this will cause problems with aeration to the fuel
and burner, causing an increase in the amount of carbon monoxide produced.
24.
Do not run the gas burner for longer than the recommended time (8 minutes) when igniting the solid fuel. Running the gas
burner longer than the recommended time will retard the ignition process of the solid fuels as well as create excess carbon
monoxide. Once the gas burner has run for 8 minutes, turn it off at the control knob and at the gas cylinder.
25.
Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to douse the charcoal. Do not move
the appliance or remove the fat tray while the coals are still burning as hot ash, coal particles, unburned fuel and hot
cooking fats & oils could spill. Never run the appliance without the fat tray in place.
26.
Do not disconnect or exchange a gas cylinder around this appliance while solid fuels are burning, as excess gas could ignite
causing property damage or personal injury.
27.
Do not use volcanic rock or any type of non-combustible product in the charcoal support rack. If in doubt on what fuels can
be used, check the Everdure website or contact the Service Department.
28.
Solid fuels should only be placed in the charcoal support rack. Solid fuel should never be placed directly on the burner or
inside the chassis.
29.
Solid fuels differ widely in burning time, heat, size and combustion. Always be aware of your surroundings and potential fire
hazards caused by sparks or spitting fuels. Never dispose of solid fuels or hot ashes in areas where they can be trodden on
or be a fire hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished.
30.
The combination of food residue/oils/fats and ash should never be allowed to build up on the cast iron burner. After the
barbecue has cooled down, remove both the cooling grill and charcoal support bracket and scrape away any residue from
the top of the burner. Allowing this to build up can create a fire hazard. Take care not to block any of the burner ports.
31.
Always check with your local/state authorities before using this appliance for any fire restrictions regarding the use of an
outdoor barbecue (due to local weather conditions).
32.
When using solid fuels, take care that the surrounding environment is clear of combustible materials. Do not cook under
overhanging buildings or close branches of trees.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT
STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT
OPERATE THIS APPLIANCE INDOORS
DO NOT
ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE
COOKING SURFACE AND 250mm FROM ANY SIDE
DO NOT
LIGHT WITH LID ON APPLIANCE
DO NOT OPERATE THIS APPLIANCE WITH SOLID FUELS IN ENCLOSED AREAS
DO NOT OVERFILL THE CHARCOAL SUPPORT RACK AT IGNITION
DO NOT
OPERATE THE GAS BURNER FOR MORE THAN 8 MINUTES WHEN IGNITING THE SOLID FUEL
DO NOT
USE ACCELERANTS OR CHARCOAL IMPREGNATED WITH ACCELERANTS
DO NOT
REMOVE OR REPLACE A GAS CYLINDER WHILE SOLID FUELS ARE BURNING
DO NOT
ALLOW FATS/OILS AND ASH TO BUILD UP INSIDE THE UNIT OR ON THE BURNER.
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