11
THE EVOLUTION OF PORTABLE OUTDOOR COOKING
GAS LIGHTING PROCEDURE
Read all operating instructions before lighting the appliance.
Remove the lid before lighting.
Make sure the gas control knob is in the ‘Off’ position and open cylinder valve.
Make sure the open grill is in its correct position for cooking.
Make sure the fat tray is secure and in position.
LIGHTING THE GAS BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS
The Everdure echurrasco barbecue has a rotary ignition system built into the gas valve, accessed by using the
control knob built onto the right hand side of the barbecue. To ignite the burner, push the control knob in
(towards the chassis) and slowly rotate anti clockwise. This starts releasing the gas into the burner. As the knob
reaches the ignition symbol on the control panel (the pointer indicates to the top), a spark will ignite the gas in
the burner. The knob can then be rotated the rest of the way to “HIGH” and released, or adjusted to the
appropriate temperature setting.
If the burner does not ignite, return the control knob to the “OFF” position and retry. If there is still no ignition
after 5 attempts, leave the barbecue off and retry again in 5 minutes time.
MANUAL IGNITION
A match holder is attached to the barbecue at the rear of the left hand size. Turn on the gas, lift up the left
hand side of the open grill and light the rear left hand corner of the burner with a lit match in the match holder.
For more detailed information on the operation of your appliance, log onto www.everdure.com.
CHARCOAL LIGHTING PROCEDURE
Read all operating instructions before lighting the appliance, including the section above.
Do not overfill the charcoal support rack.
Do not run the gas for more than 8 minutes when igniting the charcoal.
Do not use accelerants or charcoal impregnated with accelerants.
Only burn solid fuels like charcoal in open, well ventilated areas.
LIGHTING THE CHARCOAL BARBECUE USING THE BUILT IN IGNITION ON THE CONTROL KNOBS
The Everdure echurrasco barbecue is designed to be used as a charcoal barbecue, as well as a gas barbecue.
The recommended type of solid fuel to use in this appliance is good quality charcoal briquettes. Charcoal
briquettes are made from compressed charcoal, and are well suited for this appliance because they are solid,
evenly sized and tend to burn in a predictable manner, which means they are much easier to ignite. Other types
of coal & charcoal can be used, but the odd shapes and sizes, and varying consistencies can make fitting the
fuel into the charcoal support rack and ignition with the gas burner a lot harder. If non-standard solid fuels are
to be used, try using similarly sized pieces (roughly 50mm in diameter) and test their usefulness at least once
before attempting to cook with them. Alternately, if a particular fuel is preferred because of the taste, start the
appliance with standard fuel, wait until the fuel is completely ignited and then add some of the new solid fuel
before cooking.
NOTE: Do not use accelerants (such as petrol, ethanol or kerosene), or solid fuels impregnated with accelerants
in this appliance. Igniting the charcoal briquettes with the gas burner is the only method allowed. Using such
substances is dangerous, can cause flame flare-ups and damage the appliance, the surrounding materials and
cause serious personal injury. Damage or injury caused by using such materials is not covered under warranty.
11
