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THE EVOLUTION OF PORTABLE OUTDOOR COOKING
MAINTENANCE
It is recommended that, at the commencement of each barbecue season or at least once a year, the following
maintenance be conducted.
BURNER
1.
Brush the outside of the burner with a stiff brush to remove rust and dirt. Make sure all ports are clear &
clean.
GAS SUPPLY
1.
Inspect the gas supply hose for any deterioration and replace it if necessary.
2.
Test the gas circuit for leaks and remedy any found.
BARBECUE
1.
Wipe over the barbecue and lid with a clean cloth.
WARRANTY
IMPORTANT
Please keep your receipt, as this must be presented if making a claim under the terms of the Everdure
warranty.
All Service and Assembly Enquiries:
IN AUSTRALIA: Telephone 1300 766 066
IN NEW ZEALAND: Telephone (09) 415 6000
OR VISIT:
www.everdure.com
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