EN
108
FISH
Weight
Tray Position
Cooking
Temperat.
Time
Receptacle
Salmon in greased
paper
1
3
180–200
170–190
20–25
15–20
Tray
Trout
1
2
190–210
180–200
20–25
15–20
Tray
Hake
1,5
3
190–210
180–200
25–30
20–25
Tray
CAKES AND DESSERTS
Weight
Tray Position
Cooking
Temperat.
Time
Receptacle
Sponge Cake
0,5
2
170–190
160–180
35–40
30–35
Cake Mould
Cup Cakes
0,5
2
160–180
150–170
25–30
25–30
Tray
Apple Pie
1
2
170–190
160–180
50–55
45–50
Tray
Cheesecake
1
2
180–200
170–190
45–50
Cheesecake
Mould
Suckling Pig
2
3
190–210
170–190
75–85
65–75
Tray
MEAT
Weight
Tray Position
Cooking
Temperat.
Time
Receptacle
Rabbit
1,5
3
180–200
160–180
60–65
45–50
Tray
Lamp
1,5
3
190–210
170–190
50–55
45–50
Tray
Joint of Meat
1,5
3
170–190
160–180
35–40
30–35
Casserole dish
Roast-beef
2
3
190–210
170–190
35–40
30–35
Tray
Chicken
1,5
3
190–210
170–190
50–55
45–50
Tray