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EN
103
7. TECHNICAL
SPECIFICATIONS
7.1. Table of energy effectiveness
Brand
Model
EIH6 TC4B FV
EIH6 TC4B FVW
EIH6 TC3B FV
Hob type
Electric
Electric
Number of cooking zones
4
3
Heating technology – 1
Induction
Induction
Diameter of the cooking zone – 1
cm
Ø16,0
Ø16,0
Energy consumption – 1
Wh/kg
182,0
182,0
Heating technology – 2
Induction
Induction
Diameter of the cooking zone – 2
cm
Ø16,0
Ø21,0
Energy consumption – 2
Wh/kg
182,0
182,0
Heating technology – 3
Induction
Induction
Diameter of the cooking zone – 3
cm
Ø21,0
Ø29,0
Energy consumption – 3
Wh/kg
182,0
182,0
Heating technology – 4
Induction
Diameter of the cooking zone – 4
cm
Ø21,0
Energy consumption – 4
Wh/kg
182,0
Energy consumption of the hob
Wh/kg
182,0
182,0
The hob complies with EN 60350-2
Energy saving tips
Use cooking pots with a fl at base.
– Use cooking pots with a fl at base.
– Use cooking pots with suitable sizes.
– Use cooker pots with a lid.
– Use minimal amount of liquids or fats.
– When the liquid boiled reduce the power setting.