1.3L Stainless Steel Soup Maker & Blender
7
Recipes
Useful tips:
•
Try onion paste or garlic granules instead of raw onions and garlic. Alternatively fry the onions and the garlic
in a little butter until soft. Make a larger batch and freeze until you’re ready to make your next soup.
•
The soup maker can keep your soup warm for ca. 10 minutes after the programme has finished. Just keep
the lid on and turn off the power supply switch.
•
Ensure that you do not overfill your soup maker. Remember that with the lid and mixing rod in place, the
soup mixture must not be above the maximum marking.
Sweet Potato and Chickpea Soup
This soup has a lovely smooth texture thanks to the Sweet Potatoes. Serves 4
Ingredients
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400g Sweet potatoes, peeled and chopped into cubes
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1 tbsp. Onion paste or 1 onion chopped
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1 tsp Garlic granules or 1 crushed close garlic
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1 tbsp. Root ginger, chopped
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1 Red chilli deseeded and chopped
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½ tsp Ground cumin (optional)
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600ml vegetable or chicken stock (the vegetables in the soup maker need to be just covered by the stock)
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1 tin of chickpeas (ca. 400g) drained and rinsed
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Salt and pepper to taste
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A handful of coriander or flat leaf parsley to garnish
Method
1. Put the sweet potatoes, onion paste, ginger, chili, garlic granules and cumin into the soup maker.
2. Add the chickpeas and stir the mixture with a wooden spoon.
3. Pour in the stock until the vegetables are just covered, ensuring that the level of the mixture is under the
maximum marking.
4. Close the lid of the soup maker.
5. Press the smooth soup button.
6. Your soup will be ready in ca. 30 minutes.
7. Garnish with freshly ground black pepper and coriander or parsley.
