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Some experts believe the incorrect or prolonged use of almost any

product could cause serious injury or death. For information that

may reduce your risk of serious injury or death consult thepoints

below and additionally, the information available at

www.datastreamserver.com/safety

- Consult all documentation, packaging and

product labelling before use. Note that some

products feature online documentation which

should be printed and kept with the product.
  - Check product for loose / broken / damaged /

missing parts, wear or leaks (if applicable) be fore

each use. Never use a product with loose / broken

/ damaged / missing parts, wear or leaks (if

applicable).

- Products  must be inspected and serviced (if

applicable) by a qualified specialist every 6

months assuming average residential use by a

person of average weight and strength, ab ove
average technical aptitude, on a property

matching average metropolitan specification.

Intended use outside these guidelines could

indicate the product is not suitable for intended

use or may require more regular inspection or

servicing.

- Ensure all possible users of the p roduct have

completed an industry recognised training course

before being given access to the product.

- The product has been supplied by a general merchandise

retailer that may not be familiar with your specific applic ation or

your description of the application. Be sure to attain third party

approval for your application from a qualified specialist before use
regardless of prior assurances by the retailer or its representatives.

- This product is not intended for use where fail-safe operation is

required. As with any product (take an automobile, aircraft,

computer or ball point pen for example) there is always a small

chance of a technical issue that needs to be repaired or may

require replacement of the product or a part. If the possibility of

such failure and the associated time it takes to rectify could in any

situation inconvenience the user, business or employee or could

financially affect the user, business or employee then the product
is not suitable for your requirements. This p roduct is not for use

where incorrect operation or a failure of any kind, including but

not limited to a condition requiring product return, replacement,

service by a technician or replacement of parts could cause a

financial loss, loss of employee time or an in convenience

requiring compensation.

- If this item has been purchased in error considering the points

above simply contact the retailer directly for details of their

returns policies if required.

Содержание SOUP-ERC1395

Страница 1: ...1 3L Stainless Steel Soup Maker Blender User Manual RETAIN THIS MANUAL FOR FUTURE REFERENCE PLEASE READ THIS MANUAL CAREFULLY BEFORE USE ...

Страница 2: ... Soup Maker Blender i Table of Contents Safety 1 Components 3 Set Up 4 Before First Use 4 Operation 4 Making Soup 4 Smooth Mode 4 Chunky Mode 5 Blend Clean Mode 5 Maintenance 5 Troubleshooting 6 Specifications 6 Recipes 7 ...

Страница 3: ... of injury to person and or damage to the Soup Maker Prior to initial use wash all the parts that come into contact with food Take care when handling the Soup Maker blades they are very sharp Move the jug using the handle as the jug itself becomes hot when in use After use clean the jug lid unit referring to cleaning instructions in this user manual NEVER Never use this appliance outdoors Never us...

Страница 4: ...ted by means of an external timer or separate remote control system The use of an extension cord is not recommended Never use metal scouring pads for cleaning Small metal pieces can come loose and cause short circuiting of electrical components which can cause electric shock or damage the appliance Due to the risk of injury the use of third party accessories is not recommended by the manufacturer ...

Страница 5: ...1 3L Stainless Steel Soup Maker Blender 3 Components 1 Lid 2 Control panel 3 Stainless steel jug 4 Power socket 5 Overfill detector 6 Chopping blades 7 Smooth mode 8 Chunky mode 9 Blend Clean mode ...

Страница 6: ...o 2 3cm cubes and add to the soup maker jug CAUTION It is not recommended to use uncooked meats in your soup maker you should pre cook any meat or fish to be used Do not add any frozen ingredients to the soup maker all ingredients must be at room temperature 2 Add your preferred liquid or stock to the jug making sure that the total volume of ingredients is at least 1000ml min level but no more tha...

Страница 7: ...he heating function will not operate allowing ingredients to be blended to make juices smoothies purees and dips 1 Simply set up the soup maker as previously described 2 Chop all the ingredients into 2 3cm chunks and add to the soup maker jug 3 Ensure the total volume of ingredients added is not more than 1300ml max level Do not attempt to blend any dry ingredients 4 Press the blend button continu...

Страница 8: ...l Ingredient pieces are still too large after the smooth cycle is complete Pieces may have been too large initially use the blend clean function after the cooking programme The ingredients are not cooked properly at the end of the cycle Chop the ingredients into smaller pieces before adding to the soup maker The blend clean mode is not working after 20 seconds of blending The programme will automa...

Страница 9: ...t potatoes peeled and chopped into cubes 1 tbsp Onion paste or 1 onion chopped 1 tsp Garlic granules or 1 crushed close garlic 1 tbsp Root ginger chopped 1 Red chilli deseeded and chopped tsp Ground cumin optional 600ml vegetable or chicken stock the vegetables in the soup maker need to be just covered by the stock 1 tin of chickpeas ca 400g drained and rinsed Salt and pepper to taste A handful of...

Страница 10: ...soup maker 2 Pour in the tomatoes and stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking Remember that the lentils will absorb liquid and expand in volume during cooking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes then garnish ...

Страница 11: ...0ml Vegetable stock 150ml Milk Salt and freshly ground pepper A handful of chives to serve Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the milk ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 A...

Страница 12: ...lt and freshly ground pepper Parsley to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock lemon juice and lemon zest ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is finished remove the lid and fold in most of the whipped cream...

Страница 13: ...le stock 1 tsp lemon juice 100ml soured cream or low fat cream Salt and freshly ground pepper Watercress to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock and the lemon juice ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the smooth soup button 5 Your soup will be ready in ca 30 minutes 6 When the soup is ...

Страница 14: ... 2 cloves of garlic crushed A few sprigs of thyme leaves only 800ml Vegetable stock Salt and freshly ground pepper Tarragon or Thyme leaves to garnish Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 If...

Страница 15: ...bbage Method 1 Put all the dry ingredients into the soup maker 2 Pour in the stock ensuring that the soup mixture is just covered with the liquid and the mixture is below the maximum marking 3 Close the lid of the soup maker 4 Press the chunky soup button 5 Your soup will be ready in ca 35 minutes 6 Leave the soup to rest for approx 5 minutes NOTE Your soup will have a rough texture If you prefer ...

Страница 16: ...en access to the product The product has been supplied by a general merchandise retailer that may not be familiar with your specific applic ation or your description of the application Be sure to attain third party approval for your application from a qualified specialist before use regardless of prior assurances by the retailer or its representatives This product is not intended for use where fai...

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