1.3L Stainless Steel Soup Maker & Blender
13
Chunky Vegetable Soup
A delicious, thick soup ideal as a filling lunchtime snack. Serves 4
Ingredients
•
1 large carrot, peeled and chopped
•
1 onion, roughly chopped
•
3 celery stick, roughly chopped
•
1 tbsp. olive oil
•
2 garlic cloves, crushed
•
2 large potatoes, cut into small dice
•
2 tbsp. tomato puree
•
1ltr vegetable stock
•
400g can of butter beans
•
½ head Savoy cabbage
Method
1. Put all the dry ingredients into the soup maker.
2. Pour in the stock, ensuring that the soup mixture is just covered with the liquid and the mixture is below the
maximum marking.
3. Close the lid of the soup maker.
4. Press the chunky soup button.
5. Your soup will be ready in ca. 35 minutes.
6. Leave the soup to rest for approx. 5 minutes.
NOTE
: Your soup will have a rough texture. If you prefer this to be smoother, use the blend setting when the
programme has finished.
This is quite a thick soup and a little hot water can be added at the end if you prefer a slightly thinner
consistency.
