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7

OPERATION

DRY-WELL SET-UP

Place the dry-well unit on a flat level surface with at least 150 mm of 
space all round. The stand may be swung out to lift the front of the unit.  
Plug the power supply lead into a suitable grounded AC power outlet 
socket.  Check for and remove any foreign objects prior to switching 
on. Turn the instrument on using the switch located on the rear panel, 
below the power lead. The fan will start immediately and the controller 
display will illuminate after approximately three seconds.

TEMPERATURE SETTING

The dry-well may be set to any temperature between -10 to 110 °C in 
0.1 °C increments (see 'Temperature Controller' section for details). The 
control will cause the unit to heat or cool to the set point temperature.  
The dry-well temperature is displayed in operation. A small overshoot and 
undershoot will occur when the well reaches the set point temperature. 
10 minutes is normally required to reach a higher set point temperature. 
It will take longer to reach a lower set point temperature. Once the set 
point temperature is reached, a further 10 minutes should be allowed 
for stability to be achieved. For optimum accuracy and stability allow 
the unit to warm up for 30 minutes after power up. The displayed well 
temperature should stay within ±0.5 °C of the set point temperature.

PROBE TESTING

Insert the probe to be tested into one of the holes in the dry-well. The 
probe should be a snug fit for good heat transfer but should not be so 
tight that it cannot be removed easily. Best results will be obtained when 
the probe is inserted to the full depth of the dry-well hole of closest size 
to the probe diameter. Allow the reading from the probe to stabilise 
and then compare the reading with either the temperature controller 
display or an external reference thermometer. For optimum comparison 
accuracy use a high precision ETI Reference Thermometer or similar.  
If probes with a large mass are inserted into the dry-well holes the unit 
will require up to 10 to 15 minutes to re-stabilise. 

Содержание 271-401

Страница 1: ...3101 Dry Well heat cool source calibrator User Manual order code 271 401...

Страница 2: ...2...

Страница 3: ...4 safety 4 parts control 5 power lead 5 power switch 5 fan 6 stand 6 dry well 6 temperature controller 6 operation 7 temperature setting 7 probe testing 7 maintenance 8 care of the 3101 Dry Well 8 war...

Страница 4: ...pon demand The required temperature may be adjusted in 0 1 C increments across the range of the instrument using the buttons on the front panel These units are ideal for use in a variety of industrial...

Страница 5: ...connected to grounded AC power supply 100 240VAC 50 60Hz The unit requires 160 watts of power Mains plug fuse rating is 3 amps The 3101 dry well heat source is programmed and calibrated at the factor...

Страница 6: ...storing carefully The inserts MUST be regularly removed and cleaned to ensure they do not seize in the dry well DO NOT introduce any liquids or substance into the dry well or inserts as this may resul...

Страница 7: ...required to reach a higher set point temperature It will take longer to reach a lower set point temperature Once the set point temperature is reached a further 10 minutes should be allowed for stabili...

Страница 8: ...ire service or repair please contact ETI for assistance There are no user serviceable parts inside and any attempted repair will void any guarantee GUARANTEE This instrument carries a one year guarant...

Страница 9: ...r 10 minutes stabilisation 5 minutes cooling times ambient to 0 C after 10 minutes hole dimensions 2 x 13 mm that will accept various inserts inserts each unit is supplied with two inserts of customer...

Страница 10: ...ated against reference instrument s calibrated by a UKAS Accredited Calibration Laboratory at 10 C 0 C and 100 C To BS EN 60584 INSTRUMENT RECORD CARD 3101 Dry Well order code 271 401 manufactured by...

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