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INTRODUCTION

The 3101 dry-well heat source allows users to check the accuracy of 
thermometers and sensors as a system, on site, without the need for 
heavy, expensive equipment. The dry-well is a high accuracy portable 
heat source that is extremely easy to use. Simply plug in, switch on and 
set the dry-well to the temperature that you wish to check, insert your 
probe into the correct size well and take the reading. Compare the 
temperature reading of your thermometer and probe to the displayed 
temperature of the dry-well and the difference is the error of your 
instrument. For optimum accuracy and UKAS traceability use an ETI 
Reference Thermometer or similar to make comparison measurements.
The 3101 dry-well is controlled by a closed loop microprocessor based 
digital PID temperature controller system incorporating a combination 
heater/cooler and a precision platinum RTD sensor housed in the 
aluminium block. Fan cooling allows rapid changes in well temperature 
upon demand. The required temperature may be adjusted in 0.1 °C 
increments across the range of the instrument using the buttons on the 
front panel.
These units are ideal for use in a variety of industrial and process 
applications. Each unit is supplied with a traceable certificate of 
calibration showing actual test data, which can be used as part of quality 
assurance programmes. 

SAFETY

 

Operate the dry-well in an ambient temperature between 10 and 30 °C 
(15 to 25 °C for optimum accuracy) and humidity between 5 to 95 % 
(non condensing). The fan runs continuously to moderate the internal 
unit temperature.  Always ensure the air vents and fan aperture are clear 
and have at least 150 mm of space between them and any obstructions.  

NEVER

 cover the unit while in operation or operate if the fan stops. If 

the equipment is used in a manner not specified by the manufacturer, 
the protection by the equipment may be impaired.  

!

The calibrator can operate at very high temperatures.  Precautions 
MUST be taken to prevent personal injury or damage to 

surrounding objects.  Probes may be hot when removed from the unit and 
should be placed on a heat resistant surface.  The unit may remain hot for 

Содержание 271-401

Страница 1: ...3101 Dry Well heat cool source calibrator User Manual order code 271 401...

Страница 2: ...2...

Страница 3: ...4 safety 4 parts control 5 power lead 5 power switch 5 fan 6 stand 6 dry well 6 temperature controller 6 operation 7 temperature setting 7 probe testing 7 maintenance 8 care of the 3101 Dry Well 8 war...

Страница 4: ...pon demand The required temperature may be adjusted in 0 1 C increments across the range of the instrument using the buttons on the front panel These units are ideal for use in a variety of industrial...

Страница 5: ...connected to grounded AC power supply 100 240VAC 50 60Hz The unit requires 160 watts of power Mains plug fuse rating is 3 amps The 3101 dry well heat source is programmed and calibrated at the factor...

Страница 6: ...storing carefully The inserts MUST be regularly removed and cleaned to ensure they do not seize in the dry well DO NOT introduce any liquids or substance into the dry well or inserts as this may resul...

Страница 7: ...required to reach a higher set point temperature It will take longer to reach a lower set point temperature Once the set point temperature is reached a further 10 minutes should be allowed for stabili...

Страница 8: ...ire service or repair please contact ETI for assistance There are no user serviceable parts inside and any attempted repair will void any guarantee GUARANTEE This instrument carries a one year guarant...

Страница 9: ...r 10 minutes stabilisation 5 minutes cooling times ambient to 0 C after 10 minutes hole dimensions 2 x 13 mm that will accept various inserts inserts each unit is supplied with two inserts of customer...

Страница 10: ...ated against reference instrument s calibrated by a UKAS Accredited Calibration Laboratory at 10 C 0 C and 100 C To BS EN 60584 INSTRUMENT RECORD CARD 3101 Dry Well order code 271 401 manufactured by...

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