eta Granny 1127, Инструкция по эксплуатации

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The process of preserving in a few steps
1) Insert the removable grid A5 on the bottom of the container.
2) Put in the mason jars (see Tips).
3) Fill the container A2 with the necessary volume of water.
4) Put on the lid A4
5) Plug the fork of the supply cord A6 into the el. outlet.
6) Set the desired temperature of heating.
7) Set the desired time.
Set the desired time with the hand knob. The heating up time is not included in the
preserving time. The preserving time starts when the selected temperature has been
reached; the timer will start to run from this point.
The heating is fully automatic (it does not apply for the “ ON ” mode) and when the set time
runs out, the appliance turns off. Then move the temperature regulator B2 into “
o
C ” position
and unplug the appliance from the outlet. Set the timer regulator into “ ON ” position for
continuous operation.
NOTE
– The indicator light B4 turns off and on during heating. This is the thermostat turning on,
it is not a fault of the appliance.
– The liquid must be added into the appliance before turning it on.
Make sure water does not boil out of the container during long-lasting heating!
– Do not overfill the container of the preserving pot, leave at least 4 cm of free space
from the top end of the container.
– The outer part of the appliance warms up during the heating. Pay close attention and
do not touch the hot spots.
– Use the container with a lid!
– Hot water may remain on the inner part of the lid! Be careful to prevent injuries (scalds
or burns).
!
TIPS
The process of preservation is a traditional and proven method of keeping food. The ETA
preserving pot also offers other uses, such as cooking, heating, preparing hot drinks (incl.
mulled wine or punch), blanching of vegetables, etc. Follow your experience and general
rules for cooking/preserving. You may find a few of them below.
– It is very important that the food prepared is clean Fruit and vegetable should be of good
quality, ripe and thoroughly cleaned. Rinse and dry the food well.
– Green beans and peas lasts longer if you blanch it first.
– Thick, syrupy liquids must be heated slowly and stirred constantly to prevent from scorching.
– Jars, bottles and their lids need to be rinsed in hot water, adding a little soap.
Wash with clean water and let dry.
– Leave the closings in clean water until you use them.
– Do not use worn and damaged sealing, lids, jars or bottles.
– Fill the containers up to 2 cm from the top. When preserving soft food (puree etc.), leave
room 3-4 cm from the top.
– When making smoked goods, fill the jars only up to ¾ of their volume.
– Close and seal the jars with screw-on lids, spring fasteners or clips.
– Close the jars (bottles etc.) right after conservation.
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