eta 110090010, Инструкция по эксплуатации

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IV. USING THE BLENDER
Put the closed container with the ingredients on the driver unit. Then manually set the
processing speed and time, or use a pre-set programme (see Control section). The
blender is intended for preparation of juices, milk cocktails, smoothies, sauces, ice-cream,
soups, baby food, diet food, purées, etc. To press larger pieces of ingredients to the knife,
use the pusher E .
Recommendation
– For proper ice cube crushing, observe the maximum permitted volume of 1000ml (see the
gauge line).
– Minimum quantity of 500g is necessary when processing nuts or making butter. Nuts must
be kept within the knife working area by pushing them by stamper during the chopping
process.
– Never use the pusher E individually without the lid D .
– You can also process hot liquids up to temperature of 80 °C, e.g. sauces, soups.
– Never fill the container with liquids which make foam (e.g. milk) up to 2000 so that they
do not overflow. In this case we recommend amounts approx. 1250 ml.
RECOMMENDED SPEEDS FOR PROCESSING INGREDIENTS
This is a high-speed blender. The revolutions are within the range of 15000 - 30000 RPM.
Always set the speed with regard to the kind and amount of ingredients being processed,
and particularly with regard to ripeness of fruit and vegetables.
RECIPES
Consider these following tips for processing examples and inspiration whose purpose is
not to provide a manual but to show ways of different food processing.
1) Raspberry smoothie
Ingredients Amount (1 serving) Amount (4 servings)
raspberries 100 g 400 g
bananas 1 pcs 4 pcs
cocoa milk 150 ml 600 ml
Procedure:
Clean and wash the raspberries. Remove the banana peel and break the bananas into
smaller pieces. Then place all the ingredients in the blender and mix them till smooth.
2) Cranberry smoothie
Ingredients Amount (1 serving) Amount (4 servings)
cranberries 100 g 400 g
cranberry juice 100 ml 400 ml
yoghurt 50 ml 200 ml
strawberries 50 g 200 g
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