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990-WNWD-I03-020317
CLEANING THE FLUEWAYS – Every 3 months
Always carry out cleaning procedures when the cooker is out and
has been allowed to cool sufficiently to avoid burns. With time and
experience you will be able to gauge the intervals between flueway
cleaning more accurately. It will vary depending on the quality of
your firewood and performance of your flue.
Take time to get to know your cooker and inspect it at regular
intervals for the first 6 months. We recommend that a flue
brush of the type shown below (Fig 18B) is used to clean the
flue ways. Its flexible wire handle is ideal for pushing the
brush head round bends and into narrow spaces.
Hotplate & Primary Flueway
Remove the hotplate securing screws and use the hotplate lifting
tools (Fig 18A) that came with your cooker to remove the hotplate
and if required give the surfaces under the hotplate and above the
firebox and top oven a light scrub with a wire brush and vacuum
out any debris.
Fig 19a
Fig 19b
.
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