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990-WNWD-I03-020317
door against any logs protruding from the fire or attempt to use
the door to force any logs into the firebox.
Burning smokeless solid fuel, it is recommended the secondary
control is closed, using the primary control to regulate the burning
rate. (Don’t forget to remove the catalyser from under the
hotplate see Fig 4.)
Your cooker should not be used as an incinerator and only
recommended fuels are to be used.
COOKING ON THE HOTPLATE
The hotplate is a heavy iron casting, machined flat on the cooking
surface. Heat up from cold or low can be achieved quite quickly
with a fast burning fire. Leave the bolster lids down to allow the
hotplate to warm up. Once hot, the hotplate will retain
temperature for long periods even as the fire burns down. Please
refer to the table for comparable temperature guides in degrees
Centigrade.
Machined base pans are essential, (ask for our pans leaflet) as heat
passes by conduction. Wipe the hotplate regularly to remove
anything that might interfere with the contact between the
hotplate and the base of the pan.
The hotplate is hottest to the left, over the fire, the
temperature decreasing towards the right. Always keep
the bolster lids down when not using the hotplate.
Food may be cooked directly on the hotplate, for example griddle
scones, burgers, steaks, Welsh rarebit and eggs can be cooked on
the hotplate with the lid closed to cook evenly, and similarly bread
may be toasted under the bolster lid... Bake-o-lite paper is useful to
ensure the hotplate remains clean in such instances.
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