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990-WNWD-I03-020317
deashing and re-fuelling may occur. Persistent fume emission is
potentially dangerous and must not be tolerated. If the fume
emission persists, please open doors and windows to ventilate the
room. Let the fire burn out or eject and safely dispose of fuel from
the appliance. Once the fire is cold, check the flue and chimney for
blockages and clean if required. Do not attempt to relight the fire
until the cause of the fume emission has been identified and
corrected. Seek expert advice if necessary.
An adequate air supply for combustion and ventilation is essential.
Air openings provided for this purpose must not be restricted. Also
if simultaneous operation of other heating appliances is required
within the kitchen ensure that there is sufficient ventilation. Should
it be likely that children, aged or infirm people approach the
appliance whilst the fire door is open then a fireguard
manufactured in accordance with BS 6539 should be utilised. Also
warn children not to sit or stand on the appliance or use it as a stool
or step to access cupboards or shelves above the appliance.
Avoid the use of aerosol sprays in the vicinity of the cooker when
it is in operation and do not heat any unopened airtight
containers.
Ensure that precautions are taken when deep fat frying, never
leave the appliance unattended and ensure you have fire safety
equipment available such as a fire blanket in case of emergency.
When operating the cooking stove use the tools provided and
follow these instructions carefully.
Always use the glove provided when opening and closing doors, as
handles and surfaces will be hot.
Take care when hanging towels etc. from the rail, particularly in
front of the firebox. The outer door should generally remain closed
for safety.
Do not let children near the oven during use to avoid the danger of
burns or injury. Use of the appliance by the elderly or infirm should
be supervised.
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