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990-WNWD-I03-020317
COOKING IN THE OVENS
The cooker has 3 ovens. Please refer to the table for comparable
temperature guides in degrees Centigrade.
Fig 12 diagram
1: Main
oven
2: Lower
Oven
3. Firebox
oven
4: Hotplate
(hottest)
5: Hotplate
(coolest)
1 hour from lighting
200°C
120°C
190°C
400°C
140°C
Normal running
200°C
140°C
250°C
320°C
220°C
Temperatures given are approximate and based on refuelling good
quality seasoned wood at approximately 1.4per kg hour. To
increase oven temperatures, refuel the cooker and increase the
burning rate of the fuel by use of the primary and secondary air
controls, and regulate to the desired temperature. Opening the flue
damper will allow heat to pass directly to the chimney via the left
side of the hotplate, useful for boosting the hotplate temperature
without increasing the main oven temperature if required. The
temperature dial on the main oven door provides an indication of
the oven temperature (See Fig.14) and by comparison the
temperature of the adjacent ovens. Since the dial is in the door, the
thermometer will register a lower temperature when the door is
opened although the oven itself will not lose temperature as
quickly. The dial can take a short time to register the correct
temperature once the door is again closed.
Fig 12 Cooker layout
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