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Choosing compatible Cookware
Induction hobs require cookware that is magnetic. New pans
suitable for induction cooking will be marked ‘Induction’ or with the
symbol shown in fig 9. These can be easily checked with a magnet.
Only use cookware with a base suitable for induction cooking. Look
for the induction symbol on the packaging or on the bottom of the
pan, see Fig. 9.
• Most homes will already have cast iron or stainless steel pans that
will be suitable. You can check whether your cookware is suitable
by carrying out a magnet test. Move a magnet towards the base of
the pan. If it is attracted, the pan is suitable for induction.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware. Some aluminium pans
available have a magnetic core inserted in the base which will make
them suitable. Esse do not recommend these pans as they have
been known to cause issues with induction hobs.
Pans should have a thick flat base. Do not use cookware with
jagged edges or a curved base
.
Fig. 10
Fig. 11
Fig. 9
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