Emerald Home 3, Паспорт и руководство по эксплуатации

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returns to its original ORP of tap water +150 ÷ + 500 mV. When boiling the ORP value of
antioxidant water decreases in absolute value but the water continues to exhibit the properties of the
deoxidizer. The water obtained from the EMERALD should be stored for no more than 24 hours in
the glass containers with the cap closed away from the direct sunlight and the heat sources. Water
treated by the EMERALD meets the requirements of hygienic standards (see Appendix 1
"Certificates").
Cooking – the food on antioxidant water is cooked faster and retains more useful properties. The
antioxidant water is great for the water steeping of fruits, vegetables, fish and meat since due to its
properties this water more actively removes the harmful chemicals from the products such as the
growth hormones and the antibiotics.
Preparation of beverage – together with drinking the antioxidant water purified by the EMERALD
the antioxidant effect can be enhanced due to the phenomena of synergism and the antioxidant
beverage can be prepared using the natural antioxidants using the freshly squeezed carrot, apples
juices and various berries by adding the antioxidant water treated by the EMERALD. The herbal
teas made with this water acquire the special taste and aroma. The ice cubes of frozen antioxidant
water will give the drink an added advantage.
Air humidification – the antioxidant water is useful to apply in the form of fog when it is used in
the humidifiers. The humidified air, with micro droplets of the antioxidant water with the properties
of deoxidizer has the beneficial effect on the respiratory and cardiovascular devices and prevents the
asthma attacks and allergic diseases.
Cosmetic purposes - for cosmetic purposes the antioxidant water is adventitious to use for washing
in the form of ice cubes to wipe the face or spray the water in the form of aerosol to moisturize the
skin. Moisturizing masks with the use of antioxidant water will have the special effect.
Pets and Plants – the pets will prefer the antioxidant water to usual tap or bottled water. The use of
water from the EMERALD for watering the indoor plants will be conductive to their rapid growth
and development.
3. METHODS OF WATER PURIFICATION AND ELECTRICAL TREATMENT
The EMERALD is highly productive and runs on cold tap water allowing you to get from 50 to 60
liters of drinking antioxidant water per hour.
Electrochemical activation technologies in the EMERALD allowed combining the high-
performance purification and the water treatment in order to restore its antioxidant properties.
The EMERALD provides the highest quality of drinking water by sequential combining the
electrical treatment of water in the electrochemical module and the use of auxiliary filter elements.
The main element of the EMERALD is the electrochemical module (Bakhir’s special flow-through
electrochemical modular element) in which the oxidative reactions take place on the anode and
reducing reactions on the cathode. The auxiliary elements in the device are the catalytic filter and
the electrokinetic filter. The absence of replaceable and short-life elements are identifying feature of
the EMERALD.
The oxidative reactions take place in the anode chamber of module where the destruction of the
microbes and microbial toxins as well as harmful organic compounds is occurred. In nature the
similar processes of antimicrobial protection namely phagocytosis have been occurring in all living
forms for millions of years without any failure occurrences.
In the cathode chamber the reducing reactions take place during which the water regains the useful
antioxidant properties (oxidation-reduction potential close to the internal media of the body). The