2.2.
Electrical safety is guaranteed only if there is an effective grounding, made in accordance with the rules of
electrical safety. This requirement must be complied with. In case of doubt, contact specialist who will check your
grounding system. The manufacturer is not responsible for the damage, caused by the lack of grounding or malfunction.
2.3.
Installation and maintenance of the appliance must be carried out by a qualified specialist, technical service personnel
or gas supply personnel.
2.4.
Do not leave the operating appliance unattended.
2.5.
Do not allow children to play with the appliance.
2.6.
Do not allow persons, not familiar with this manual, to use the hob without your supervision.
2.7.
It is forbidden to change the design of the hob and repair by persons not authorized by the manufacturer for service.
2.8.
If one of knobs does not rotate, do not try to force it, immediately contact our service centre for repairs.
2.9.
Do not use steam cleaners to clean the hob. There is a risk of electric shock.
2.10.
When using other kitchen electrical appliances along with the hob, ensure that their power cables do not touch the
hot parts of the appliance.
2.11.
In case of long-term absence (business trips, vacations, etc.), turn off the hob from electric network and the gas supply
system.
2.12.
It is forbidden to place flammable substances (alcohol, gasoline, etc.) near the working hob.
ATTENTION!
SOME PARTS OF THE APPLIANCE ARE HEATED DURING OPERATION AND
REMAIN HOT FOR A LONG TIME. DO NOT FORGET ABOUT IT AND MAKE SURE
CHILDREN DO NOT PLAY AROUND THE SURFACE EVEN AFTER COOKING.
2.13
. Do not leave the hob while heating fat or oil, as overheated fat and oil quickly catch fire. If they catch fire, do
not fill the fire with water. There is a risk of burns! Close the cookware with lid to block the oxygen supply to the fire, and
turn off the appliance (from the power supply and the gas supply system).
2.14.
Place the dishes so that knobs are not overheated and that it is impossible to flip the dishes by accident by hand
holding the knobs.
2.15.
Do not place dishes weighing more than 5 kg on one burner, on stove – cookware weighing not more than 10 kg.
2.16.
Keep the surface clean, food debris can flash and cause fire.
2.17.
When accidentally dying the burner, turn off the burner and turn on repeatedly in one or two minutes, after making
sure that it is properly assembled.
2.18.
If there is a non-standard situation, turn off the hob from the network, call the service centre, whose telephone is
specified in the warranty document.
2.19.
The non-operating hob regulator must be in the off position.
3.1. Close off the gas control valve;
3.2. Do not try to enable any appliances;
3.3. Do not touch any electrical switches;
3.4. Do not use the phone in this room.
3.5. Immediately call the gas service from the phone in the adjacent room. Follow instructions, received from the
gas supply service specialists;
3.6. If it is impossible to call the gas service, call the fire service;
3.7. Installation and maintenance of the appliance must be carried out by qualified specialist, technical service
personnel or gas supply personnel;
4.1.
The hob of our production meets the requirements of technical regulations of gaseous fuel gas appliances
(Resolution of the Cabinet of Ministers of Ukraine (RCMU) dated September 24, 2008, No. 856), technical regulations for
low-voltage electrical equipment (RCMU dated October 29, 2009, No. 1149), DSTU 2204-93 (GOST 10798-93) p. 2.1,
table 1, lists 1; 2; 3; 8-14; p. 3.5, lists 2; 3; p. 3.6; 3.7; 3.9; 3.12; 3.17; 3.22.2 - 3.22.5; 3.22.9; 3.23.6; 3.24.5; 3.26.3; 3.26.5;
3.29.1, DSTU IEC 60335-1:2004; DSTU IEC 60335-2-6:2006.
4.2
. Structure of appliance
2.
WHAT SHOULD BE DONE IN
CASE
OF GAS SMELL?
3.
MAIN TECHNICAL CHARACTERISTICS
