ELEKTRA MACINADOSATORE, Руководство пользователя

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CLEANING THE CAPPUCCINO FOAMER (N)
The cappuccino foamer 11 must be cleaned each time it has been used and in particular
if it has not been used for some time or if the nozzle has not been left in a jug containing
water, as described above.
1) Remove the outer part by pulling it downwards and lightly turning it slide it out.
2) Unscrew the upper ring nut.
3) Remove the inner part by pulling it downwards.
4) Put all the parts into lukewarm water and thoroughly clean all the holes and surfaces,
removing any encrusted milk: it is extremely important that the end nozzle hole remains
unobstructed/open.
5) When re-assembling the parts, make sure that the upper ring nut is firmly screwed on.
CLEANING THE STEAM WAND (L-S-V)
The steam wand 6 used for heating the drinks must be cleaned immediately after use
in order to prevent encrustations from forming which could clog the holes of the nozzle
and moreover prevent diverse kinds of drinks heated beforehand from altering the taste
of the drink currently being heated.
CLEANING THE BODY (N-L-S-V-M)
All the parts in aluminium, copper and brass are coated with a protective transparent paint.
To clean them, simply use a damp non-abrasive cloth .
Do not use alcohol or solvents on written or painted parts as they could be damaged:
use only a damp non-abrasive cloth.
MAINTENANCE AND CLEANING (M)
1) Pull out the plug from the electric power socket.
2) Remove the moveable parts 2 - 3 - 6 of the grinder and wash them with plenty of water
and a bland detergent (never wash them in the dish-washer).
3) Make sure that no deposits of ground coffee are formed inside the ground coffee
hopper 8. If any, remove them with a brush and a completely dry cloth, and by pulling
mill glass lever 9.
4) Clean the mills and their housing with a brush and a completely dry cloth.
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